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2025 Agenda

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September 14th

3:00 pm

Registration

3:30 pm - 4:20 pm WELCOME DAY SPECIAL CONTENT

Panel: SQ’s Top Five Issues and Ideas – Where Are We Now, and Where Are We Going?

Moderator

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

Frank Yiannas

Former Deputy Commissioner, Food Policy & Response

FDA

Lee Perry

EVP Food Safety, Quality & Regulatory

Maola Dairies

Eduardo Martínez Debeza

Head of Quality Assurance International & Global QA CoE

Restaurant Brands International

Sara Mortimore

Former VP Global Food Safety Compliance

Walmart

Session Details Arrow Icon
  • Technology: More and more tools are becoming available to FSQ professionals, including new generations of blockchain, AI, and data analytics. How are we using them? Who is finding the most success? What should we be preparing for next?
  • Supply Chain Optimization: How are we adjusting our strategies to optimize food supply chain with a focus on visibility, fraud prevention, and the implementation of policies to ensure a secure, transparent, and efficient system that ultimately heightens safety and quality?
  • Regulatory Compliance and Global Standards: In a world that keeps getting smaller, the move towards global standards or taking the highest standards and applying them across the board as a way to stay ahead of the curve is increasingly persuasive, but also complicated. What should we do to meet and exceed expectations?
  • Consumer Safety and Education:How can the food industry ensure precision in allergen control and labeling to guarantee consumer safety? What role does fostering awareness play in demanding high-quality, safe food choices?
  • Sustainability and Resilience: In the face of climate change challenges, how can the food industry integrate eco-friendly practices and promote sustainability? What is the symbiotic relationship between sustainability and food quality, and how can this contribute to a responsible future?
4:25 pm - 5:00 pm WELCOME DAY SPECIAL CONTENT

FSMA 204 – What’s New, Where Are We, and Where Do We Need to Be?

Executive to be Announced

Share-ify

Session Details Arrow Icon

In this session, Share-ify will offer practical tips for your FSMA 204 strategy to ensure compliance.  We will break down the barriers to clarify your specific role to help take the next right steps to protect your company and customers.  We will cover:

  • What data do you need to collect?
  • How to manage your data?
  • What does your software provider need to offer you to ensure success?
  • What to do if you are contacted by FDA
5:05 pm - 5:55 pm WELCOME DAY SPECIAL CONTENT

Panel: Attracting and Retaining the FSQ People and Compliance Professionals We Need Now and for the Future

Ray Kosmicki

Vice President of Global Quality and Regulatory Affairs

Prinova NAGASE Group

Heather Waelterman

Vice President of Quality & Regulatory Affairs

The Honest Kitchen

Session Details Arrow Icon
  • Identifying, supporting, and cultivating the future leaders of your organization to reinforce and carry on your values and Food Safety Culture
  • Broadening and deepening the pool of available talent requires new ideas. How do we attract new Top Talent in a crowded, competitive marketplace?
  • How is workforce training and leadership development changing in a high-turnover, tech-enabled, rapidly evolving business environment?
  • Mobilizing your organization’s unique culture as the difference maker that attracts and retains people who value what you do and want to be a part of it
6:00 pm

Drinks Reception

September 15th

Stream 1 Chair

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

Stream 2 Co-Chair

Executive To Be Announced

LRQA

Stream 3 Co-Chair

Executive To Be Announced

7:30 am - 8:15 am

Registration & Breakfast

8:15 am - 8:30 am

Opening Remarks, Announcements & Chair’s Welcome Address

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

8:30 am - 9:05 am KEYNOTE

Building on What We Do Best to Shape the Future of Food Safety and Quality Leadership

Frank Yiannas

Former Deputy Commissioner, Food Policy & Response

FDA

Session Details Arrow Icon
  • Breaking down contemporary trends, obstacles, and prospects in the food safety and quality ecosystem to see where we need to adjust our thinking to the needs of today
  • Offering key takeaways and a forward-looking perspective to how we must empower food safety and quality leadership
  • Charing the course ahead for FSQ leaders in an evolving landscape
  • Staying ahead of the curve when it comes to food regulation requires vision and strategy. Are we thinking big enough?
  • Walking through industry and FDA case studies to identify and understand valuable insights
9:05 am - 9:40 am KEYNOTE

Building Resiliency in Your Food Safety Plan

Liz Duffy

Vice President, Global Food Safety & Compliance

Walmart

Session Details Arrow Icon
  • Embedding resiliency into your food safety plan to stay ready when supply certainty breaks down
  • Making fast, safe decisions during disruptions or shortages
  • Why a strong foundation in food safety resiliency is critical for navigating supply chain insecurity
9:45 am - 10:20 am Workshops
Stream One

Data as a Storyteller that Demonstrates ROI, and How AI Helps Perfect the Message

Executive to be Announced

TraceGains, Inc.

Session Details Arrow Icon
  • What are you doing with your FSQ data to both help the business and demonstrate your organization’s contributions to the larger company?
  • Demonstrating that effective data collection, analysis, and communication takes less time and effort and produces far greater results than an ad hoc approach. What is required to reimagine and reinvent your team’s approach to data?
  • Bringing AI into this conversation as a helper, not a magic wand, that still makes the difference
  • Illustrating all of this with real-world use cases that persuade and inform, while talking about what comes next
Stream Two

Incident Management as an Opportunity for Positive Change

Executive to be Announced

CMX1

Session Details Arrow Icon
  • Finding the positives in crises: People want corrective action fast, and they want it to work, so what are you going to do if given the opportunity to bring swift and effective change to your organization?
  • Preparing for disaster as a proactive tool to identify and mitigate risk
  • Training for rapid response keeps people engaged and up-to-date even during day-to-day operations
  • Building a system of what to do when things go wrong as an effective platform for keeping things on track in the long term
  • What does successful incident management look like when there are no incidents?
Stream Three

Strengthening Food Safety Through Advanced Labeling, Marking, and Coding that Enhances Traceability and Visibility in the Supply Chain

Session Details Arrow Icon
  • Discussing how labelling is changing, what being ahead of the curve looks like, and how to educate people internally and externally to get the most out of new capabilities
  • Illustrating how changing consumer preferences –especially for novel foods entering the market— requires ongoing two-way communication with stakeholders
  • Reviewing how collaboration between R&D, QA/QC, marketing, and legal teams can drive successful outcomes on labelling issues
  • Walking through examples of changing food production practices and how they impacted the consumer: What are the lessons learned?
10:25 am - 12:05 pm Pre-Arranged One-To-One Meetings Arrow Icon

These mutually agreed-upon conversations are arranged and facilitated by Executive Platforms staff to ensure attendees have valuable discussions about their top-of-mind questions, challenges, and opportunities.

  • 10:30 am – 10:50 am: Meeting Slot 1/Networking
  • 10:55 am – 11:15 am: Meeting Slot 2/Networking
  • 11:20 am – 11:40 am: Meeting Slot 3/Networking
  • 11:45 am – 12:05 pm: Meeting Slot 4/Networking
12:10 pm - 12:45 pm Case Studies
Stream One - Food Safety

Cultivating Enduring Food Safety Excellence

Peter Crayton

Vice President Quality & Food Safety North America

Kraft Heinz

Session Details Arrow Icon
  • Implementing a behavior-based management system for robust food safety practices and aligning individuals behaviors with food safety goals to strengthen overall adherence
  • Emphasizing the necessity of continuous improvement, adaptability, and learning from experiences and practical insights and the positive correlation between a robust food safety culture and enhanced organizational productivity
  • Highlighting success stories illustrating how prioritizing food safety principles contributes to overall efficiency and performance and lessons learned in developing effective Food Safety Management Systems
Stream Two - Food Quality

Rebuilding FSQ Programs Through Culture, Clarity, and Leadership at ADM

Yanyan Huang

Global VP, Quality and Food Safety

ADM

Session Details Arrow Icon
  • Driving Behavior Change at the Frontline: Practical strategies to embed food safety into daily habits and shift cultural mindsets on the floor
  • Why today’s FSQ leaders must evolve to coaches to build trust and accountability
  • Rethinking Recruitment: How are we Integrating Food Safety Expectations directly into job design, onboarding, and role clarity from day one?
  • Push Culture Upward, Not Just Downward: Why Tactics for getting buy-in and visible participation from executive leadership in FSQ initiatives are imperative in today’s landscape?
  • How can we Make Food Safety & Quality a boardroom conversation — not just a plant-floor responsibility
Stream Three - Compliance

FSIS Regulatory Update: Optimizing Inspection and Food Safety Practices Through Innovation in Science and Technology

Dr. Denise Eblen

Administrator

Food Safety and Inspection Service

Session Details Arrow Icon
  • Discussing our work to advance food safety and protect public health while ensuring that meat, poultry, and egg products are safe, wholesome, and properly labeled
  • Explaining the Agency’s data-driven approach to inspection systems, policies, and the strategic use of science and technology to modernize food safety oversight
  • Outlining the newest regulations, guidelines, and initiatives at FSIS, including efforts to modernize labeling requirements, improve traceability, and implement smarter sampling strategies
  • Detailing our ongoing commitment to expanding processing capacity and building a more resilient supply chain through enhanced support for small and very small meat and poultry establishments
12:45 pm - 1:45 pm THEMED LUNCH DISCUSSIONS

Explore this year’s themed lunch discussions led by industry leaders, where executives engage in focused conversations over a meal, discussing topics they’re passionate about alongside their peers.

Methods to Improving FSQ Supply Chain Compliance through Audits & Technologies

Content to be Announced

FSMA 204: Turning Regulatory Challenges into Catalyst for Positive Change

Navigating Food Packaging Regulations: Current Landscape & Future Outlook

Modernizing Food Facilities: Groundbreaking Technologies for Bacteria Mitigation and Facility Advancement

Food Safety Challenges and Opportunities – Every Cloud has a Silver Lining

Muhammad Shahzad

Director - Safety, Quality, Compliance

Hillandale Gettysburg, LLC

Strategies to Assessing and Evaluating your Food Safety Culture & its Maturity Levels

Investing in Future Food Safety Professionals in the Face of Continued Budget Cuts

Content to be Announced

Executive to be Announced

Share-ify

The Evolving Food Safety Leader: Mastering Risk, Compliance, and Innovation Across the Supply Chain

1:45 pm - 2:20 pm KEYNOTE

Food Safety Begins and Ends with People

Mahir Bhagia

Chief Food Safety & Quality Assurance Officer

PepsiCo

Session Details Arrow Icon
  • Demonstrating how food safety is everyone’s responsibility from sourcing right through to the consumer
  • Setting the tone using a top-down approach to generate the grassroots support that builds a culture of excellence
  • Talking about how individuals and teams all contribute to a shared story of success
  • Building food safety systems that are sustainable, self-improving, and focused on high performance outcomes
  • Illustrating that exceeding customer expectations can be the engine that drives positive change throughout an organization
2:25 pm - 3:00 pm Workshops
Stream One

Transparency and Traceability from New Vantage Points

Executive to be Announced

Trustwell

Session Details Arrow Icon
  • Understanding the implications of FSMA 204 on global produce traceability, with a special focus on how industry leaders are navigating the regulatory requirements
  • Walking through key requirements of FSMA 204 and its impact on global supply chains, particularly in regards to perishables
  • Coordinating and collaborating with growers and trading partners around the globe to achieve a unified approach
  • Demonstrating how supply chain digitization enhances transparency and builds consumer trust
Stream Two

Digital Transformation for Food Safety: Improving the Journey One Step at a Time

Executive to be Announced

Veeva Systems Inc.

Session Details Arrow Icon
  • Learning from experienced industry leaders as they discuss how digital transformation has improved food safety and quality management
  • Gaining valuable insight into overall organizational and end user experiences with the implementation of new digital solutions
  • Discussing what the future holds and the full potential of digital transformation, including artificial intelligence, for the food and beverage industry
Stream Three

Unlock Factory Data in F&B Manufacturing with AI for Data-Driven FSQ Excellence

Executive To Be Announced

Franconnect

Session Details Arrow Icon
  • How AI deployed on top of structured plant data is creating value in F&B manufacturing, and how FSQ professionals and QA/QC teams can harness that data to reinvigorate their best practices and standard operating procedures
  • Showcasing what this looks like in real-world scenarios
  • Benchmarking AI-driven data analytics to see the ROI across a wide range of relevant performance metrics
3:05 pm - 4:15 pm Pre-Arranged One-To-One Meetings Arrow Icon

These mutually agreed-upon conversations are arranged and facilitated by Executive Platforms staff to ensure attendees have valuable discussions about their top-of-mind questions, challenges, and opportunities.

  • 3:05 pm – 3:25 pm: Meeting Slot 5/Networking
  • 3:30 pm – 3:50 pm: Meeting Slot 6/Networking
  • 3:55 pm – 4:15 pm: Meeting Slot 7/Networking
4:20 pm - 4:55 pm KEYNOTE

Levering Technology Solutions for Compliance, Human Error Reduction, Next-Gen Training to Simplify Food Safety Processes

Jessica Siu

Head of North America Food Safety

Amazon

Session Details Arrow Icon
  • Data-driven traceability and risk management approaches, focusing on risk based supplier protocols and compliance and data automation to improve efficiency
  • Engaging associates and customers as stakeholders in food safety success
  • Virtual audits and the future of compliance via innovative technology approaches to secure the supply chain
  • Collaboration with industry, suppliers, regulators and consumers to create a safer food system for all.
4:55 pm - 5:30 pm KEYNOTE

Lessons from the Front Lines of Food Safety

William D. Marler, Esq.

Lawyer

Marler Clark Inc, PS

Session Details Arrow Icon
  • Exploring the real-world impact of food safety failures and what we can learn from them
  • Identifying opportunities for industry and regulators to collaborate more effectively
  • Addressing evolving risks in a complex, globalized food supply chain
  • Encouraging a shift from compliance-driven behavior to a culture of responsibility
5:30 pm - 5:35 pm

Chair’s Closing Remarks

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

5:35 pm

Drinks Reception

6:05 pm

Executive Dinner

(By Invite Only)

September 16th

Stream 1 Chair

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

Stream 2 Co-Chair

Executive To Be Announced

LRQA

Stream 3 Co-Chair

Executive To Be Announced

7:30 am - 8:20 am

Registration & Breakfast

7:45 am - 8:20 am breakfast workshops
8:25 am - 8:35 am

Chair’s Opening Remarks

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

8:35 am - 9:10 am KEYNOTE

Building on a Strong Culture: An End-to-End Approach to Food Safety

Marlenea Jackson

VP of Quality, North America

Mondelēz International

Session Details Arrow Icon
  • Exploring strategies to re-energize organizational focus on food safety culture.
  • Discussing the importance of rebuilding the connection to the consumer experience and re-focusing daily choices throughout the organization, with the consumer in mind.
  • Looking at how new tools should enhance, not replace existing food safety practices.
9:10 am - 9:45 am KEYNOTE

Back to the Basics: Focusing on the Basics of Food Safety in a Rapidly Evolving World of Distractions

Charles Leftwich

Vice President, Food Safety & Quality Assurance

Sysco

Session Details Arrow Icon
  • The basics matter now, more than ever – Identifying and counting the costs of losing focus on the basics
  • While the world is rapidly evolving the foundations of food safety haven’t changed – Naming, claiming, and recommitting to the foundations of food safety that protect consumers
  • Creating clarity in a world of chaos – Stepping back and identifying what is pulling us away from the fundamentals
  • Diligent prioritization in a world of conflicting and competing high priorities – Evaluating what our focus should be and how to prioritize our time by refocusing on the basics
  • Culture is more than a tagline, it is foundational – How to ensure our teams stay anchored to executing the fundamentals that assure the safety and quality of our products
9:50 am - 10:25 am Case Studies
Stream One

Quality Assurance and Innovation: How to Balance Quality and Food Safety with the Speed of Product Innovation

Ayça Yaraman

Global Head of Quality - Nutrition & Foods

Unilever

Session Details Arrow Icon
  • Taking a risk based approach to bringing new products to market with speed and control
  • Leveraging technology and Business Intelligence (BI) to predict approval timings and monitor progress towards milestones
  • Gaining alignment and maintaining transparency between suppliers, lab partners and QA to ensure consistency, quality and food safety during and after launch
  • Product Lifecycle Management (PLM) best practices for different markets, and managing consistency and monitoring ongoing performance at scale
Stream Two

Navigating the Evolution of Traceability and Unravelling the Impact of FSMA 204 on Food Safety and Quality Assurance

Catherine Cosby

Director Food Safety and Regulatory Compliance

Kroger

Session Details Arrow Icon
  • Offering different perspectives on how technologies are shaping the future of traceability, providing unique insights into the journey of food products from source to consumer
  • Delving into the main provisions of FSMA 204 and unravelling the potential implications on food safety and quality, anticipating how these regulations will influence the entire food chain in the years to come
  • What are the implications of regulatory changes, as the food industry adapts to meet evolving standards, and understand how this impacts international trade and partnerships
  • Examining how increased traceability and adherence to FSMA 204 can enhance transparency in the eyes of consumers, fostering trust and loyalty in a market increasingly conscious of food safety and quality
Stream Three

Communicating What We Know to Earn Consumer Trust and Build Better Business Partnerships

Sara Mortimore

Former VP Global Food Safety Compliance

Walmart

Session Details Arrow Icon
  • Demonstrating how visibility into transparent supply chains fosters consumer trust and loyalty, as well as strengthens bonds between collaborating business partners
  • Offering new ideas and insights into achieving comprehensive visibility throughout the food chain from sourcing to distribution
  • Showcasing the role of transparency in mitigating risks, from contamination concerns to fraud prevention, and its impact on overall food safety
  • Documenting how adopting a mindset of collaborative continuous improvement into supply chain practices not only meets regulatory requirements but also enhances operational efficiency and ultimately trust and confidence
10:25 am - 11:15 am Pre-Arranged One-To-One Meetings Arrow Icon

These mutually agreed-upon conversations are arranged and facilitated by Executive Platforms staff to ensure attendees have valuable discussions about their top-of-mind questions, challenges, and opportunities.

  • 10:30 am – 10:50am: Meeting Slot 8/Networking
  • 10:55am – 11:15am: Meeting Slot 9/Networking
10:30 am - 11:15 am FOCUS GROUP

Executive focus groups are informal moderated discussions among peers, held during networking breaks outside the summit agenda. No sign-up is required; delegates and speakers can join any group of interest.

TOPIC one

Adapting Food Safety & Quality Systems for Agile Supplier Management & Evolving Regulations

11:20 am - 11:55 am Workshops
Stream One

Transforming Food Safety and Compliance Through AI and Intelligent Automation

Session Details Arrow Icon
  • How to implement AI-powered vision systems for real-time quality control, detecting defects and contaminants in food production processes, ensuring adherence to high standards
  • Utilize blockchain technology for end-to-end supply chain transparency, integrating smart contracts to automate compliance checks and provide efficient traceability for regulatory purposes
  • Employ AI-driven predictive analytics to analyze historical data, identifying potential risks in the supply chain and production processes, enabling proactive measures for maintaining food safety
  • Implement intelligent automation to monitor and adapt to evolving food safety regulations, ensuring real-time compliance checks, efficient recall management, and streamlined employee training for a comprehensive and efficient compliance strategy
Stream Two

The Next Generation of Microbiology Tools and Tactics for Testing and Sequencing Foodborne Illnesses

Executive to be Announced

Provison

Session Details Arrow Icon
  • Offering an overview of new and improved laboratory technologies and capabilities. What can we do now better than ever before?
  • Adding whole genome sequencing to this conversation. How should food safety professionals best use this tool?
  • Discussing how the food industry should adapt and incorporate these new abilities into their existing quality and safety programs
  • How will regulations change to incorporate these advances?
Stream Three - Compliance

Strategies for Recall: The Best Outcome Begins with Preparing for the Worst

Workshops

Executive to be Announced

Foods Connected

Session Details Arrow Icon
  • Making the business case that proactive planning and practice will always outperform a reactive response
  • Going beyond the four walls of your own facility to collaborate and coordinate with suppliers and customers
  • Running mock recalls: What makes training simulations a real learning experience for you and your team?
  • How do you measure the ROI of an effective and efficient recall response plan?
12:00 pm - 12:35 pm Case Studies
Stream One - Food Safety

An Update from the FDA

Executive to be Announced

FDA

Session Details Arrow Icon
  • Discussing work to advance food safety and protect public health while ensuring that meat, poultry, and egg products are safe, wholesome and properly labelled
  • Reviewing data-driven approach to inspection systems, policies, and use of technology exemplifying a technologically advanced approach to food safety management
  • Outlining the newest regulations, guidelines and initiatives, including recent steps in addressing our top food safety priorities
  • Detailing ongoing commitment to expanding processing capacity and building a more resilient supply chain through supporting small and very small meat and poultry establishments
Stream Two - Food Quality

Food Safety Climate Impact

Takashi Nakamura

VP, Corporate R&D and Food Safety

Del Monte Fresh Produce

Session Details Arrow Icon
  • Discuss strategies for adapting food safety systems to a changing climate through risk assessment and innovation.
  • Understand the intersection of extreme weather events and their disruption of food safety controls and infrastructure.
  • Explore how climate change is altering the prevalence and behavior of foodborne pathogens across supply chains.
Stream Three - Compliance

Panel: Navigating FSMA 204: Strengthening Traceability in QSR Operations

Patrick Guzzle

Vice President, Food Science

National Restaurant Association

Session Details Arrow Icon
  • What the new traceability requirements mean for restaurants and how they impact daily operations
  • Best practices to streamline data capture and sharing
  • Addressing barriers such as system upgrades, supplier collaboration, and training staff on new record-keeping processes
  • How proactive adoption of FSMA 204 can improve food safety, enhance operational efficiency, and protect brand reputation
  • Preparing for the 2026 Deadline – Key steps to take now to ensure a smooth transition and avoid regulatory penalties
12:35 pm - 1:35 pm THEMED LUNCH DISCUSSIONS

Explore this year’s themed lunch discussions led by industry leaders, where executives engage in focused conversations over a meal, discussing topics they’re passionate about alongside their peers.

Maintaining Foodservice Cold Chain Integrity

Always Prepared: Building an Organization that is Ready for Unannounced Audits

Understanding Data Management for the Non-Data Scientist

Navigating Regulatory Changes and New Guidelines

Managing Traceability Programs for Rapid Supplier Onboarding

What Role Does AI Play in Regulatory Compliance and Audits?

1:40 pm - 2:15 pm Case Studies
Stream One

Proactive by Design: Strengthening Food Safety Through Risk-Based Controls

Rachel Teoh

Head of Global Food Safety and Regulatory

Beyond Meat

Session Details Arrow Icon
  • Using data and risk assessments to guide proactive food safety decisions from end to end
  • Embedding preventative controls that identify and address hazards before they escalate
  • Leading teams toward a forward-thinking, prevention-first culture in food safety and quality
Stream Two

The Culture Continuum: Keeping Food Safety on Track Through Change

Laurie Gerbers

Vice President of Food Safety, Quality, and HSE

Maker's Pride

Session Details Arrow Icon
  • A look at the dynamic nature of culture and how it is a continuum.
  • Food Safety Culture is just the same, there are drifts and you must constantly work to sustain your values.
  • Exploring ways to keep Food Safety on track through change including a case study.
Stream Three

Managing Food Safety Risk in a High Growth Environment

Amandeep Dhillon

Vice President of Food Safety and Quality

Organic Valley

Session Details Arrow Icon
  • Offering an overview of the most common FSQ challenges organizations face during rapid expansion
  • Leveraging technology and in-house knowledge to avoid reinventing the wheel
  • Accepting that there are going to be growing pains, and embracing failure as an opportunity to learn, to educate, and to inspire positive change
  • Talking about the best way to scale you scale your existing team, processes, and resources without interrupting the existing Food Safety system already in place
  • Where did we start, where are we now, and what comes next?
2:20 pm - 2:55 pm KEYNOTE

Sustainable Leadership: A Journey on Navigating Change and Elevating Excellence

Fabian Smith

VP Global Product Safety, Quality, and Regulatory Compliance

Cargill

Session Details Arrow Icon
  • Insights into fostering a culture of innovation in supply chain quality and product safety
  • The impact of strategic planning on elevating product safety, quality, and regulatory compliance
  • Key takeaways on strategic leadership, cross-industry expertise, lifelong learning, and innovation at Cargill
2:55 pm - 3:00 pm

Chair’s Closing Address

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

Sessions From Previous Years

Panel: Empowering Women in FSQA Leadership

Panel: Empowering Women in FSQA Leadership

Oct 2, 2024
From Coding to Configuring Solutions: Elevating Transparency, Traceability, and Governance with Zero Code Technology

From Coding to Configuring Solutions: Elevating Transparency, Traceability, and Governance with Zero Code Technology

Oct 2, 2024
The Art and Science of Leading Organizations in a Rapidly Evolving Global Food Safety and Quality Environment

The Art and Science of Leading Organizations in a Rapidly Evolving Global Food Safety and Quality Environment

Oct 2, 2024
FDA Regulatory Update: New Era of Smarter Food Safety – A Progress Report

FDA Regulatory Update: New Era of Smarter Food Safety – A Progress Report

Oct 2, 2024
The Triple Bottom Line: Balancing Economic, Social, and Environmental Goals in Food Production

The Triple Bottom Line: Balancing Economic, Social, and Environmental Goals in Food Production

Oct 2, 2024
Fireside Chat: Advancing Food Safety: Leveraging Technology and Leadership in the Evolving Landscape

Fireside Chat: Advancing Food Safety: Leveraging Technology and Leadership in the Evolving Landscape

Oct 2, 2024
Experiences and Expectations of Leaders in Applying Digital Transformation to Food Safety

Experiences and Expectations of Leaders in Applying Digital Transformation to Food Safety

Oct 2, 2024
Shaping the Future: Strategic Insights for Ensuring Food Safety and Quality Excellence in the Years Ahead

Shaping the Future: Strategic Insights for Ensuring Food Safety and Quality Excellence in the Years Ahead

Oct 2, 2024
Transparency and Collaboration as a Competitive Edge: Earning Consumer Trust Through Visible and Controlled Supply Chains

Transparency and Collaboration as a Competitive Edge: Earning Consumer Trust Through Visible and Controlled Supply Chains

Oct 2, 2024
Day One Panel

Day One Panel

Sep 30, 2024
Quality is Not Just a Cost Center: Proving the Value of Quality and Safety Initiatives with Data

Quality is Not Just a Cost Center: Proving the Value of Quality and Safety Initiatives with Data

Sep 30, 2024
Perpetual Adaptation: ​Being Prepared for the Unexpected

Perpetual Adaptation: ​Being Prepared for the Unexpected

Sep 30, 2024
Creating a Sustainable FSQ Culture of Connectivity, Clarity, and Consistency

Creating a Sustainable FSQ Culture of Connectivity, Clarity, and Consistency

Oct 12, 2023
Item-Level Traceability and Visibility in Food Safety – The New Normal

Item-Level Traceability and Visibility in Food Safety – The New Normal

Oct 6, 2023
Advancements in Contamination Detection: Safeguarding Our Food Supply

Advancements in Contamination Detection: Safeguarding Our Food Supply

Oct 6, 2023
Panel: Understanding the Interconnected Ecosystem of Food Quality, Regulatory, and Safety

Panel: Understanding the Interconnected Ecosystem of Food Quality, Regulatory, and Safety

Oct 5, 2023
Nourishing the Future: Exploring the Symbiosis of Food Quality and Sustainability Development

Nourishing the Future: Exploring the Symbiosis of Food Quality and Sustainability Development

Oct 5, 2023
Reshaping the Process: How to Enhance Food Safety & Quality through Performance Metrics and Digital Transformations

Reshaping the Process: How to Enhance Food Safety & Quality through Performance Metrics and Digital Transformations

Oct 5, 2023
From Seed to Sip: Achieving Consistent and Sustainable Quality in World-Class Brewing

From Seed to Sip: Achieving Consistent and Sustainable Quality in World-Class Brewing

Oct 4, 2023
Risk Management and Governance Approaches in a Rapidly Changing World

Risk Management and Governance Approaches in a Rapidly Changing World

Oct 4, 2023
Digital Transformation With Cloud-Based Software Solutions Ensures FSMA Compliance – It All Starts With Data

Digital Transformation With Cloud-Based Software Solutions Ensures FSMA Compliance – It All Starts With Data

Oct 4, 2023
Digital Transformation of HACCP: Same Principles, Better Outcomes

Digital Transformation of HACCP: Same Principles, Better Outcomes

Oct 4, 2023
How to Use AI and Intelligent Automation to Drive Supplier and Product Compliance

How to Use AI and Intelligent Automation to Drive Supplier and Product Compliance

Oct 4, 2023
Pre-Harvest Testing and Requirements for Produce Growers

Pre-Harvest Testing and Requirements for Produce Growers

Oct 4, 2023
Global Food Safety Leadership: “Being Right is Not Enough”

Global Food Safety Leadership: “Being Right is Not Enough”

Oct 4, 2023
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