Food World Summit

October 5th

Welcome Day Chair

Kimberly Coffin

Global Supply Chain Assurance Technical Director

LRQA Inc.

3:00 pm

Registration

3:30 pm - 4:20 pm Welcome Day Special Content

Panel: Advancing Food Safety & Quality: What’s Working, What’s Changing, and What’s Next

Frank Yiannas

Former Deputy Commissioner, Food Policy & Response

FDA

Mahirwan Bhagia

Vice President - Chief Food Safety & Quality Assurance Officer

PepsiCo

Moazzam Chaudhry

Vice President Quality & Food Safety

Richelieu Foods Inc

Jorge A. Hernandez

VP, Quality Assurance

The Wendy's Company

Moderator

Laurie Gerbers

Vice President of Food Safety, Quality, and HSE

Maker's Pride

Session Details Arrow Icon
4:25 pm - 5:00 pm Workshops
Room Three

Closing the Loop: Applying AI Across Product, Quality, and Manufacturing to Get It Right First Time

Wes Frierson

Vice President, Enterprise Solutions

FoodChainID

Fabian Smith

Vice President, Product Safety, Quality, and Regulatory Compliance

Cargill

Session Details Arrow Icon
  • Using AI and advanced analytics to identify meaningful correlations across product, quality, and manufacturing data—and turn those insights into timely, actionable decisions
  • Showing how plant-floor quality and production insights can inform formulation, specifications, process design, and change decisions earlier in the product lifecycle
  • Discussing how closed-loop intelligence can reduce rework, prevent avoidable quality issues, and improve right-first-time outcomes
  • Sharing practical lessons on where to begin, how to break down functional data silos, establish trusted data foundations, and focus AI on decisions where it can create measurable value
Room Four

Turning Cold Chain Data into Action

Ashley Kinney

North American Food & Retail Programs Manager

Tive

Session Details Arrow Icon
  • Turning cold-chain visibility into fast, decisive action across suppliers, logistics partners, and retailers
  • How real-time temperature studies capture data across the full perishable freight journey — from precooling at origin through distribution, midway stops, and last-mile delivery
  • A four-phase methodology (Design, Deploy, Analyze, Act) that turns raw temperature, location, and light data into specific, prioritized operational fixes
  • Structured compliance and benchmarking questions used to pinpoint exactly where and when handoffs put perishable freight at risk
  • How proactive visibility helps suppliers, food distributors, and retailers cut into the food loss in our industry before it reaches the shelf
5:10 pm - 6:00 pm Welcome Day Special Content

Panel: The Next Generation of FSQ Leaders: Talent, Culture, and Succession

Rosalind Zils

Vice President, Global Quality

Ingredion

Allison DeGraffenreid

Vice President Food Safety & Quality Assurance

Monogram Foods

Moderator

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

Session Details Arrow Icon
  • Talent & Recruitment: How are organizations attracting and retaining the next generation of leaders in a competitive, tech-enabled talent landscape?
  • Leadership Development: How are mentorship, training, and rotational programs preparing emerging leaders for strategic FSQ roles?
  • Culture & Engagement: Are current FSQ cultures fostering accountability, curiosity, and innovation? How do we keep teams motivated and aligned with organizational values?
  • Succession Planning: How can organizations ensure continuity of knowledge and leadership across FSQ, QA/QC, and regulatory functions?
  • Cross-Functional Collaboration: How are FSQ leaders working with operations, compliance, and risk management to break down silos and improve decision-making?
6:00 pm

Drinks Reception

6:30 pm

Executive dinner

October 6th

Room 1 Chair

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

Room 2 Chair

Jim Hilton

Executive Vice President - Global Strategic Partnerships

iONLINE Connected Networks

Room 3 Chair

Daniela Vonghia

Chief Operations Officer

TreeHouse Foods

Room 4 Chair

Fanie Koelman

VP of Operations

Ecowize USA

7:30 am - 8:15 am

registration & breakfast

8:15 am - 8:30 am Announcements & Chair's Introductions
Room One

Opening Remarks, Important Announcements & Chair’s Welcome Address

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

8:30 am - 9:05 am Room One - Keynote

Fireside Chat: Scaling Change and Modernization in Manufacturing Without Operational Disruption

Craig Weiss

SVP & Chief Product Supply Officer

Conagra Brands

Laurie Gerbers

Vice President of Food Safety, Quality, and HSE

Maker's Pride

Session Details Arrow Icon
  • Understanding how manufacturing transformation succeeds when people, processes, and culture are aligned with operational reality on the shop floor
  • Learning how AI and digital tools must be grounded in core manufacturing discipline, stability, and production fundamentals to deliver value
  • Gaining insight into how to embed change within live manufacturing environments while maintaining safety, quality, and throughput
  • Recognizing how workforce constraints in manufacturing, skills gaps, turnover, and multilingual teams, directly shape system design and adoption
  • Appreciating how modern manufacturing systems must adapt continuously to regulatory pressure, food safety requirements, and shifting demand
  • Understanding why practical, simple, and scalable solutions outperform complex digital programs in plant-level execution
  • Learning how capability building across frontline teams and leadership enables sustainable manufacturing transformation at scale
9:10 am - 9:45 am Keynotes
Room One

Time for a Food Safety Reset: Why Compliance Alone Isn’t Reducing Risk

Frank Yiannas

Former Deputy Commissioner, Food Policy & Response

FDA

Session Details Arrow Icon
  • 15 years on from FSMA – what has the industry actually achieved, and where have the frameworks fallen short?
  • A forward-looking call to action: what a genuine food safety reset looks like as the world – and its hazards – continue to change
Room Three

Fireside Chat: Inside Diageo's Transformation Journey: Driving Value Through People, Process and Technology

Marsha McIntosh

President, North America Supply Chain and Global Network Optimization

Diageo

Session Details Arrow Icon

This session will explore how Diageo is driving company-wide transformation by combining talent development, digital innovation, automation and operational excellence to strengthen supply chain resilience while embedding sustainability across the business.

Key discussion topics include:

  • Building the talent, leadership and organizational capabilities required to sustained transformation
  • Optimizing manufacturing networks and strengthening supply chain resilience in a rapidly changing environment
  • Incorporating automation, digital technologies, and innovation to support operational excellence and business performance
  • Embedding sustainability as a natural outcome of operational and technology improvements
9:50 am - 10:25 am Workshops
Room One

AI Won't Replace Food Safety Professionals—But It Will Redefine the Best Ones

Sara Jane Bellocchi

Networked Ingredients Functional Consultant

TraceGains

Session Details Arrow Icon
  • Breaking down data silos to create greater visibility across suppliers, ingredients, and compliance workflows
  • Leveraging connected data to streamline supplier documentation, approvals, and risk management at scale
  • Improving speed and accuracy in food safety and quality decision-making through real-time insights
  • Building more resilient, collaborative supply networks to proactively identify and mitigate risk
Room Two

Building FSQA Practices Across a Global Footprint That Secure Customer Trust & Loyalty

Keith Cole

Senior Enterprise Consultant

CMX1

Hiba Kakish

Director of Global Food Safety & Quality Assurance

Little Caesars Pizza

Session Details Arrow Icon

In this session, you’ll hear from one of the industry’s top QSR brands, Little Caesars, on how they manage suppliers and product quality across their global footprint.You will learn:

  • The strategies and processes the Little Caesars’ FSQA team employs to meet their goals and create a food safety culture.
  • How technology is employed to achieve the product quality and consistency customers can trust.
  • How an FSQA team can build the data management foundation needed to ensure traceability and regulatory alignment.
Room Three

From Initiative to Habit: Making Change Stick

Shawn Smith

Director, Business Development

Performance Solutions by Milliken

Session Details Arrow Icon
  • Creating a Compelling Need for Change
    • Align teams around business needs such as safety, quality, productivity, labor challenges, and operational performance.
  • Building Employee Ownership
    • Move from compliance-driven change to engagement-driven change where associates actively participate in the solution.
  • Addressing Resistance Before It Becomes a Barrier
    • Understand why people resist change and how leaders can proactively build trust, credibility, and buy-in.
  • Equipping Leaders to Drive Adoption
    • Practical leadership behaviors that accelerate acceptance, reinforce new ways of working, and sustain momentum.
  • Sustaining Results Through Accountability and Feedback
    • Use communication, coaching, recognition, and performance measures to ensure improvements become standard practice
Room Four

From Reset to Reality: How Specification Technology Turns Food Safety Intent into Action

Roger McCracken

CEO

Foods Connected

Frank Yiannas

Former Deputy Commissioner, Food Policy & Response

FDA

Session Details Arrow Icon
  • From concept to daily practice. What a genuine “reset” actually requires inside a specification and audit management system, not just around it
  • Turning FSMA-era intent into operational reality. How standardised specifications and automated audit trails close the gap between policy and the plant floor
  • Built for change, not another reset. How a connected specification system flexes as hazards, ingredients and regulations shift
  • What this looks like at scale. By unifying specification management and food safety on a single platform, a global QSR reduced its risk window by 83% and strengthened its compliance posture in the process
10:25 am - 12:10 pm Pre-Arranged One-To-One Meetings Arrow Icon

These mutually agreed-upon conversations are arranged and facilitated by Executive Platforms staff to ensure attendees have valuable discussions about their top-of-mind questions, challenges, and opportunities.

  • 10:30 am – 10:50 am: Meeting Slot 1/Networking
  • 10:55 am – 11:15 am: Meeting Slot 2/Networking
  • 11:20 am – 11:40 am: Meeting Slot 3/Networking
  • 11:45 am – 12:05 pm: Meeting Slot 4/Networking
12:15 pm - 12:50 pm Case Studies
Room One

From the Floor to the Boardroom: Making Food Safety a Business-Wide Accountability System

Yanyan Huang

Global Vice President, Quality and Food Safety

ADM

Session Details Arrow Icon
  • Driving Behavior Change at the Frontline: Practical strategies to embed food safety into daily habits and shift cultural mindsets on the floor
  • Why today’s FSQ leaders must evolve to coaches to build trust and accountability
  • Rethinking Recruitment: How are we Integrating Food Safety Expectations directly into job design, onboarding, and role clarity from day one?
  • Push Culture Upward, Not Just Downward: Why Tactics for getting buy-in and visible participation from executive leadership in FSQ initiatives are imperative in today’s landscape?
  • How can we Make Food Safety & Quality a boardroom conversation — not just a plant-floor responsibility
Room Two

How Are FSQ Leaders Building Readiness Plans for Transparency and Emerging Risks

Elysse Salumbides

Director, Quality Systems

Maker’s Pride

Jen Griffin

VP, FSQA

Novus Foods

Room Three

Advancing Technical Excellence in Maintenance & Reliability: Including Technical Independence and AI

Paul Da Rosa

SVP, US Refreshment Beverages Supply Chain

Keurig Dr Pepper

Session Details Arrow Icon
  • Strengthening technical capability through targeted training and job enrichment
  • Building technical independence across maintenance and operations teams
  • Enhancing maintenance planning and embedding Total Productive Maintenance (TPM) principles
  • Driving reliability through advanced analytics and intelligent systems
  • Leveraging technology as a key enabler for consistent, high-quality production
Room Four

Transforming Manufacturing Excellence into a Workforce Retention Strategy

Juan Carlos Espinosa

VP Manufacturing America Cluster

Barry Callebaut Group

Session Details Arrow Icon
12:50 pm - 1:50 pm THEMED LUNCH DISCUSSIONS

Explore this year’s themed lunch discussions led by industry leaders, where executives engage in focused conversations over a meal, discussing topics they’re passionate about alongside their peers.

Audit Wins: How Do We Maintain High Scores Year-in and Year-out?

Tanushree Shah

Manager, Quality Assurance Regulatory

AAK

Beyond Compliance: Building Trust Through Social Responsibility

Sue Holbert

Director, FSQRA Customer/Consumer Engagement

Conagra Brands

Growing Without Compromise: Food Safety Risks for Business Expansion

David Melton

Corporate Manager, Food Safety, Quality & Regulatory

Daisy Brand

The Road to Interoperability: An Open Conversation on Recalls & Traceability

Betsy Handelman

Sr. Director, Food Safety & Compliance, Buyers Edge Platform Fresh

Freshalliance

Food Waste: Could Food Banks Be a Food-Safe Option?

Nichole Louis

Director of Food Safety & Quality Assurance

Gleaners Food Bank

Sam Schweoppe

Director of Business Partnerships

Gleaners Food Bank

Compliance Without Complexity: Streamlining Processes for Teams

Amanda Lockhart

Assistant Director of Food Safety Management

Hormel Foods

Quality by Design: Integrating Risk Assessment into Daily Operations

Calli Johnston

GVP Food Safety & Quality

HP Hood

Food and Beverage Companies Have More Data than Ever, So Why is Decision-Making Still So Slow?

Kimberly Coffin

Global Supply Chain Assurance Technical Director

LRQA Inc.

Navigating EPR and SB 54, as a Food Safety Professional. "Building a Practical Packaging Compliance Strategy Without Disrupting Operations"

James Longo

Director of Compliance

OverSeas Food Trading

Shop Floor Excellence: Aligning Maintenance, Operations, and Quality to Reduce Downtime

Réal Bernier

Managing Director, Supply Chain and Operations

Cerelia Bakery

Building a Balanced Supply Chain Network: When to Consolidate and When to Diversify

Scott Grzesiak

Executive Vice President of Strategic Growth

Integrated Project Management Company

Cross-Functional Wins – When Supply Chain, Manufacturing, Operations & Quality Align

Rebecca Wallick

Senior Director, Supply Chain & Policy

HP Hood

Reliable and Robust Ingredients Supply : How Do We Ensure Food Safety & Quality Compliance Through Reliable Supply Chain Programs & Verification of FSQ Programs?

Bilal Khalid

Director, Supplier Quality Assurance

PepsiCo

The $169M Opportunity: Making the Business Case for Better Spare Parts Management

Martin Weber

CEO

Sparetech GMBH

From Firefighting to Forecasting: How Do We Shift Operations from Reactive to Predictive?

Lisa Rathburn

VP Operations

The Marzetti Company

The Factory of 2040: A Simulation

Chris Burger

Assistant Vice President, Manufacturing

Virginia Economic Development Partnership

Are Your Plants Speaking the Same Language?

Jonathan Provencher

Technical Account Manager

Worximity Technology Inc

1:55 pm - 2:30 pm Case Studies
Room One

Cultivating Talent for Today & Tomorrow: Building Teams That Can Think Beyond the Checklist

Amy Wilcox

Senior Director, Food Safety & Quality Systems

McDonald's

Session Details Arrow Icon
  • Developing the next generation of quality leaders.
  • How quality functions can adapt, evolve, and thrive in a rapidly changing food environment.
  • Leveraging partnerships and collaborative relationships to grow talent and share best practices.
  • Strategies for positioning resources and managing risk to ensure consistent quality for all customers.
Room Two

A Strategic Path for Food Safety

Dr. Justin Ransom

Administrator

USDA - FSIS

Session Details Arrow Icon
  • Dr. Ransom will discuss how FSIS is putting its three-pillar strategy — Strong People, Smart Systems, and Safe Food — into practice across the agency’s inspection and oversight activities.
  • His presentation will highlight workforce investments, emerging technology applications, and how science-based decision-making guides modernization efforts that protect public health and support innovation.
Room Three

Transforming Supply Network Evolution with Integrated Frameworks to Support Scalable, Strategic Business Growth

Antonio Villagomez

Vice President - Global Supply Chain Engineering

Rich Products Corporation

Session Details Arrow Icon
Room Four

Enterprise Modernization & Transformation: Delivering Measurable ROI

Ryan Moriarty

Director, Engineering Technical Services & Governance

Agropur

Session Details Arrow Icon
  • Identifying the transformation gap and understanding where existing processes, teams, and systems need improvement
  • Making tough executive decisions on standardization, governance, capital allocation, and accountability
  • Driving transformation by integrating people, process, and technology with leadership capability and operational discipline
  • Achieving rapid, measurable results while maintaining operational stability
  • Sustaining long-term impact through governance, margin improvement, and capital efficiency
2:35 pm - 3:10 pm Workshops
Room One

Power Panel: Scaling Food Safety, Traceability & Resilience in an Era of Rapid Change

Julie McGill

Vice President of Supply Chain Strategy and Insights

Trustwell

Hiba Kakish

Director of Global Food Safety & Quality Assurance

Little Caesars Pizza

Takashi Nakamura, PhD, MBA

Vice President, Corporate Food Safety

Fresh Del Monte

Session Details Arrow Icon
  • Scale traceability alongside business growth: Understand how food safety and traceability programs must evolve as organizations add locations, markets, products, suppliers, channels, and acquired operations
  • Turn foundational traceability into resilience: Explore how the CTE/KDE, data-quality, supplier-collaboration, and visibility work discussed in 2025 can support faster decisions and stronger risk management as complexity increases
  • Evaluate emerging technology through an FSQ lens: Consider the food safety, quality, data, and traceability implications of AI, automation, autonomous delivery, drones, and other rapidly developing technologies
  • Navigate acquisitions and major organizational change: Learn how FSQ leaders can approach data, systems, standards, supplier networks, and traceability when previously separate operations must come together
  • Balance innovation with control: Identify practical ways FSQ teams can enable business innovation without compromising visibility, accountability, regulatory readiness, or the ability to respond quickly when something goes wrong
Room Two

Beyond Compliance: Unlocking the Value Hidden In Your Food Safety Program

Dallas Henderson

Solutions Engineer

FranConnect

Room Three

MES + AI + Industrial Data: The New Formula for Predictable, High-Speed F&B Production

Lee Jellum

Director, Manufacturing Industry

Velotic

Session Details Arrow Icon
  • Real-time visibility meets predictive intelligence — Learn how integrating MES with AI transforms raw production data into actionable insights, enabling teams to anticipate bottlenecks before they impact throughput
  • Reducing variability in high-mix, high-speed environments — Explore how AI-driven analytics help F&B manufacturers manage recipe changeovers, batch consistency, and quality control at the speed modern production demands
  • From reactive to predictive maintenance — Discover how combining industrial data with machine learning models can shift maintenance strategies from “fix when broken” to “fix before it breaks,” minimizing unplanned downtime
  • Turning data silos into a unified production backbone — See how connecting MES, IIoT sensors, and AI models creates a single source of truth that supports faster decision-making across plant floor and leadership teams
Room Four

From Siloed to Synchronized: Ruiz Foods' Journey to Network-Wide Supply Planning

Kirk France

Principal Solution Consultant

Infor

Geoff Fisher

Director of Supply Chain

Ruiz Foods

Session Details Arrow Icon

Ruiz Foods once supply planned plant by plant: four sites, four sets of Excel files, four versions of dissected national forecast, and only a casual collaboration across planners. Today the business runs a weekly optimization cycle that produces one network master plan — by plant, line, item and week. Geoff Fisher shares the recipe: where the company started, the software and process chosen to close the gap and what the transformation delivered. Learn about the stumbles along the way as well as the resilience the new approach provided through COVID and other unforeseen events. Uncover the critical ingredients of a planning transformation built to last.

3:10 pm - 4:30 pm Pre-Arranged One-To-One Meetings Arrow Icon

These mutually agreed-upon conversations are arranged and facilitated by Executive Platforms staff to ensure attendees have valuable discussions about their top-of-mind questions, challenges, and opportunities.

  • 3:15 pm – 3:35 pm: Meeting Slot 5/Networking
  • 3:40 pm – 4:00 pm: Meeting Slot 6/Networking
  • 4:05 pm – 4:25 pm: Meeting Slot 7/Networking
4:35 pm - 5:10 pm Keynotes
Room One

Beyond Compliance: Using Traceability to Protect Quality, Visibility, and Trust

J. Keith Jackson

Vice President of Corporate Quality Assurance

Performance Food Group

Session Details Arrow Icon
  • How PFG uses traceability to ensure consistent quality and verify product integrity across suppliers and operations.
  • Practical insights on challenges, successes, and strategies for aligning traceability programs with regulatory expectations.
Room Three

Transforming End-to-End Supply Chain Planning to Improve Service, Efficiency, and Performance

Stephanie O’Brien

Chief Supply Chain Officer

Nestle USA

Session Details Arrow Icon
  • Aligning demand, supply, and transportation planning to support complex food manufacturing networks
  • Leveraging data-driven planning models to improve forecast accuracy and operational responsiveness
  • Reducing working capital and waste through integrated planning and inventory optimization strategies
  • Strengthening collaboration between sales, operations, and supply chain teams to improve service performance
  • Driving organizational transformation by building high-performing planning teams and clear operational processes
  • Balancing service, cost, and inventory objectives to support profitable and sustainable growth
5:10 pm - 5:15 pm

Chair’s Closing Remarks

5:20 pm

Drinks Reception

5:45 pm

Executive dinner

October 7th

Room 1 Chair

Laurie Gerbers

Vice President of Food Safety, Quality, and HSE

Maker's Pride

Room 2 Chair

Jim Hilton

Executive Vice President - Global Strategic Partnerships

iONLINE Connected Networks

Room 3 Chair

Kimberly Coffin

Global Supply Chain Assurance Technical Director

LRQA Inc.

Room 4 Chair

Fanie Koelman

VP of Operations

Ecowize USA

8:00 am - 8:45 am

Breakfast

8:10 am - 8:45 am Breakfast Workshops
Room Two

Visual Management to Build and Sustain a Culture of Food Safety

Chester Boyt

Chief Revenue Officer

Amerisan

Josh Burgess

Director of Sanitation

Perdue Farms

Session Details Arrow Icon
  • Building the culture
  • Sustaining it over time
  • Culture and people
  • Scaling and standardization
Room Four

Connecting the Food Supply Chain: One Standard, One Source of Truth

Grayson Hoberg

Managing Director

Cherry Bekaert

Session Details Arrow Icon
  • Creating greater visibility and connectivity across the extended food supply chain, from suppliers and co-packers to logistics partners
  • Moving beyond disconnected systems, manual processes, and fragmented data to build a more integrated digital ecosystem
  • Establishing a shared source of truth to improve collaboration, decision-making, and operational efficiency across supply chain partners
  • Strengthening food safety, quality management, and regulatory compliance through better data sharing and process alignment
  • Improving supplier onboarding, communication, and performance management across a complex network of partners
  • Identifying opportunities to reduce inventory, lower operating costs, and drive greater supply chain resilience
8:50 am - 9:00 am

Chair’s Opening Remarks

9:00 am - 9:35 am KEYNOTES
Room One

Real vs Perceived Food Safety: Closing the Gap between Scientific Risk and Consumer Trust

Yvan Tomaselli

Global Head of Food Safety

Nestlé

Room Three

Building a Digital Go-to-Market Platform for the Future of Consumer Distribution

Venky Santhirahasan

Senior Vice President of Platform & Solution Engineering

PepsiCo

Session Details Arrow Icon
  • The challenges of managing millions of traditional trade customers across diverse markets
  • Building a unified platform that enables millions of traditional trade customers to order directly
  • How digital capabilities are reshaping go-to-market models
  • Connecting customer demand signals with supply chain planning, inventory management, and execution
  • Integrating digital ordering, demand planning, inventory visibility, and personalized recommendations
  • Driving adoption through change management, sales transformation, and customer enablement
  • Lessons learned from scaling digital transformation across diverse emerging markets
9:40 am - 10:15 am Case Studies
Room One

You Can’t Audit Your Way to Food Safety: Building Culture Across Complex Operations

Dan Fone

Vice President - Food Safety, Quality & Sanitation

Dollar Tree

Session Details Arrow Icon
  • Discussing evidence-based approaches to measuring and improving food safety culture across diverse operational environments
  • Discovering how to translate global standards (GFSI, PAS 320) into actionable programs that drive behavioral change
  • Exploring strategies for sustaining food safety culture in high-volume, resource-constrained environment
Room Three

The Cost of Speed: Rebuilding HelloFresh's Operating Model Across 15 Markets

Matt Cicinelli

Vice President, Global Supply Chain Technology

Hello Fresh

Session Details Arrow Icon
  • How hypergrowth created fragmentation: We built country-first across 15 markets, what it cost us, and what we would do differently
  • The D2C difference: when the consumer is the final node, operational inconsistency shows up in their kitchen, that night.
  • Driving a shift to a single global operating model: standardizing processes, technology, and governance without losing the speed that got us here
  • Scaling best practices globally while enabling local regulatory, operational, and consumer nuances
  • Managing transformation in motion: how we are building the future state without pausing weekly operations that can’t stop
  • The role of AI and technology in accelerating our shift to a single operating model while improving customer personalization and choice
10:15 am - 11:10 am Pre-Arranged One-To-One Meetings Arrow Icon

These mutually agreed-upon conversations are arranged and facilitated by Executive Platforms staff to ensure attendees have valuable discussions about their top-of-mind questions, challenges, and opportunities.

  • 10:20 am – 10:40 am: Meeting Slot 8/Networking
  • 10:45 am – 11:05 am: Meeting Slot 9/Networking
10:25 am - 11:00 am FOCUS GROUP

Executive focus groups are informal moderated discussions among peers, held during networking breaks outside the summit agenda. No sign-up is required; delegates and speakers can join any group of interest.

TOPIC one

Food Safety in the Future: What Challenges and Solutions Lie Ahead

Alex O’Brien

VP, Wisconsin Assoc. Food Protection & Food Safety/Dairy Food Safety / Quality Coordinator at Center for Dairy Research

Center for Dairy Reseach

11:15 am - 11:50 am Workshops
Room One

Clean to Confident: The Power of Purpose-Driven Sanitation

Frank Curto

Vice President Operations

Ecowize USA

Session Details Arrow Icon
  • Pillar 1: Breaking the Operational Handoff Barrier (Operations & Leadership)
    Led by Frank Curto (VP of Operations), this segment tackles the high-pressure “night shift boundary.” It explores the operational stress test of overnight sanitation, focusing on how senior leaders must establish clear accountability systems, manage the contractor/host facility relationship, and shift from reactive audit prep to daily, sustainable control.
  • Pillar 2: Bridging the “Purpose Gap” Through Human Capital (People & HR Strategy)
    Led by Brackon Curtis (VP of Human Resources), this section addresses the root cause of execution failures: high frontline turnover and transactional training. Drawing from enterprise HR leadership, Brackon demonstrates why “inspirational messages fail without strategy” and provides a roadmap for building human capability, stabilizing night-shift teams, and connecting frontline tasks to a deeper organizational purpose.
  • Pillar 3: Unifying Compliance and Worker Safety (Risk & Verification)
    Led by Patrick Buchan (Auditor/Safety), this segment highlights how systemic management gaps drive both food safety risks and workplace injuries. Patrick demonstrates what auditors actually see on the plant floor during active sanitation (evaluating real-world behavior over polished paperwork) and outlines how to use leading human and operational metrics to predict—and secure—compliance outcomes.
Room Two

Transforming CAPAs: How to Level up Your Deviation Management

Kevin Davies

CRO

Provision

Session Details Arrow Icon

Why do the same deviations keep showing up on your CAPA log, month after month? In most facilities, findings are caught late, investigated shallowly, and closed without ever confirming the fix worked, so the same problem resurfaces down the line.

This workshop introduces new methods to break that cycle: real-time detection, clear escalation and structured assignments, thorough investigation and CAPA, and closure backed by effectiveness monitoring. You’ll leave knowing how to make incidents like complaints, rework, and scrap less frequent, less severe, and less likely to repeat.

Room Three

Food Quality Measurement with Tveskaeg® - The Future of QA/QC

Ole Jensen

CEO & Managing Director

NanoNord A/S

Session Details Arrow Icon

Measuring salt in food usually means lab tests that take hours, use chemicals and need a trained analyst. In this workshop, NanoNord shows how Tveskaeg® NMR analyzers measure sodium and chloride directly, in minutes, with no chemicals, in the lab, at-line or on the production line. We share results from real snack and food products and explain how we provide our customers with a future-proof solution.

Room Four

Digital Transformation Under Pressure: Turning Digital Investments into Margin Improvement

Maria Araujo

Industry Principal

Kalypso, a Rockwell Automation Business

Session Details Arrow Icon

Food manufacturers are navigating labor shortages, rising costs, regulatory complexity, and relentless pressure to improve margins. In this environment, digital transformation isn’t about deploying more technology. It’s about prioritizing the investments that deliver measurable operational and business value.

Drawing on experience helping global manufacturers connect operational technology (OT) and enterprise systems (IT), this session will explore how leading organizations are focusing their digital investments to improve productivity, enhance decision-making, and build the data foundation needed to scale AI and advanced analytics.

Through practical examples, attendees will learn how manufacturers are increasing operational visibility, reducing downtime, accelerating decision-making, and driving measurable improvements in performance, resilience, and profitability.

11:55 am - 12:40 pm KEYNOTE PANELS
Room One

Redefining the Standard: Leading Food Safety & Quality Across Complex Value Chains

Alicia White

Director of Food Safety and Quality Standards Compliance, Worldwide Grocery Stores

Amazon

Fabian Smith

Vice President, Product Safety, Quality, and Regulatory Compliance

Cargill

Sarah Meyer-In

Vice President, Supply Chain Quality & Food Safety

PepsiCo

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

Session Details Arrow Icon
  • How FSQ leadership is evolving as supply chains and business models grow more complex
  • Balancing risk, performance, innovation, and growth in high-pressure environments
  • Driving accountability across complex value chains where FSQ ownership spans multiple teams and functions
  • The leadership capabilities that will define the next generation of FSQ organizations
Room Three

Orchestrating Multi-Year Change: Executive Tactics That Deliver Measurable Results

Mike Williams

Vice President Supply Chain

Reddy Ice

Matt Cicinelli

Vice President, Global Supply Chain Technology

Hello Fresh

Lisa Grenier

Chief Supply Chain Officer

Just Born

Kimberly Coffin

Global Supply Chain Assurance Technical Director

LRQA Inc.

Session Details Arrow Icon
  • Aligning leadership and governance around a shared direction:Creating clear priorities, decision-making structures, and accountability to keep leaders and teams aligned throughout a multi-year transformation.
  • Balancing near-term results with long-term ambition:Sequencing initiatives to deliver measurable value today while building the capabilities needed to achieve longer-term strategic goals.
  • Putting change management methodologies into practice:Applying practical frameworks and tools to navigate resistance, drive adoption, and sustain new ways of working throughout the transformation.
  • Leading people through sustained change:Building buy-in, communicating the “why,” and providing the leadership, training, and support needed to help teams adopt and sustain new ways of working.
  • Measuring progress and maintaining momentum:Using data, KPIs, and regular feedback to track impact, identify challenges early, and course-correct when needed.
  • Using technology and experimentation to accelerate change:Leveraging digital tools, automation, and process standardization while giving teams space to test new approaches and learn what works.
  • Embedding transformation for lasting impact:Capturing lessons, scaling successful practices, and building new capabilities into the organization so transformation delivers value beyond the initial program.
12:40 pm - 12:45 pm

Chair's Closing Remarks

12:45 pm - 1:45 pm

Executive Lunch Seating

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