Food World Summit

October 5th

3:30 pm

Registration

4:00 pm - 4:55 pm Welcome Day Special Content

Panel: Advancing Food Safety & Quality: What’s Working, What’s Changing, and What’s Next

Frank Yiannas

Former Deputy Commissioner, Food Policy & Response

FDA

Bill Marler

Lawyer

Marler Clark Inc, PS

Mahirwan Bhagia

Vice President - Chief Food Safety & Quality Assurance Officer

PepsiCo

Moazzam Chaudhry

Vice President Quality & Food Safety

Richelieu Foods Inc

Jorge A. Hernandez

VP, Quality Assurance

The Wendy's Company

Moderator

Laurie Gerbers

Vice President of Food Safety, Quality, and HSE

Maker's Pride

Session Details Arrow Icon
5:00 pm - 5:55 pm Welcome Day Special Content

Panel: The Next Generation of FSQ Leaders: Talent, Culture, and Succession

Rosalind Zils

Vice President, Global Quality

Ingredion

Allison DeGraffenreid

Vice President Food Safety & Quality Assurance

Monogram Foods

Heather Waelterman

VP Quality & Regulatory Affairs

The Honest Kitchen

Moderator

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

Session Details Arrow Icon
  • Talent & Recruitment: How are organizations attracting and retaining the next generation of leaders in a competitive, tech-enabled talent landscape?
  • Leadership Development: How are mentorship, training, and rotational programs preparing emerging leaders for strategic FSQ roles?
  • Culture & Engagement: Are current FSQ cultures fostering accountability, curiosity, and innovation? How do we keep teams motivated and aligned with organizational values?
  • Succession Planning: How can organizations ensure continuity of knowledge and leadership across FSQ, QA/QC, and regulatory functions?
  • Cross-Functional Collaboration: How are FSQ leaders working with operations, compliance, and risk management to break down silos and improve decision-making?
5:55 pm

Drinks Reception

6:30 pm

Executive dinner

October 6th

Room 1 Chair

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

Room 2 Chair

Jim Hilton

Executive Vice President - Global Strategic Partnerships

iONLINE Connected Networks

Room 3 Chair

Fanie Koelman

VP of Operations

Ecowize USA

Room 4 Chair

Daniela Vonghia

Chief Operations Officer

TreeHouse Foods

Room 5 Chair

Kimberly Coffin

Global Supply Chain Assurance Technical Director

LRQA Inc.

7:30 am - 8:15 am

registration & breakfast

8:15 am - 8:30 am Announcements & Chair's Introductions
Room One

Opening Remarks, Important Announcements & Chair’s Welcome Address

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

Laurie Gerbers

Vice President of Food Safety, Quality, and HSE

Maker's Pride

8:30 am - 9:05 am Room One - Keynote

Fireside Chat: Scaling Change and Modernization in Manufacturing Without Operational Disruption

Craig Weiss

SVP & Chief Product Supply Officer

Conagra Brands

Laurie Gerbers

Vice President of Food Safety, Quality, and HSE

Maker's Pride

Session Details Arrow Icon
  • Understanding how manufacturing transformation succeeds when people, processes, and culture are aligned with operational reality on the shop floor
  • Learning how AI and digital tools must be grounded in core manufacturing discipline, stability, and production fundamentals to deliver value
  • Gaining insight into how to embed change within live manufacturing environments while maintaining safety, quality, and throughput
  • Recognizing how workforce constraints in manufacturing, skills gaps, turnover, and multilingual teams, directly shape system design and adoption
  • Appreciating how modern manufacturing systems must adapt continuously to regulatory pressure, food safety requirements, and shifting demand
  • Understanding why practical, simple, and scalable solutions outperform complex digital programs in plant-level execution
  • Learning how capability building across frontline teams and leadership enables sustainable manufacturing transformation at scale
9:10 am - 9:45 am Keynotes
Room One - Food Safety

Time for a Food Safety Reset: Why Compliance Alone Isn’t Reducing Risk

Frank Yiannas

Former Deputy Commissioner, Food Policy & Response

FDA

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  • 15 years on from FSMA – what has the industry actually achieved, and where have the frameworks fallen short?
  • A forward-looking call to action: what a genuine food safety reset looks like as the world – and its hazards – continue to change
Room Four - Manufacturing & Operations

Fireside Chat: Inside Diageo's Transformation Journey: Driving Value Through People, Process and Technology

Marsha McIntosh

President, North America Supply Chain and Global Network Optimization

Diageo

Session Details Arrow Icon

This session will explore how Diageo is driving company-wide transformation by combining talent development, digital innovation, automation and operational excellence to strengthen supply chain resilience while embedding sustainability across the business.

Key discussion topics include:

  • Building the talent, leadership and organizational capabilities required to sustained transformation
  • Optimizing manufacturing networks and strengthening supply chain resilience in a rapidly changing environment
  • Incorporating automation, digital technologies, and innovation to support operational excellence and business performance
  • Embedding sustainability as a natural outcome of operational and technology improvements
9:50 am - 10:25 am Workshops
Room One

The Digital Edge: Streamlining Supplier Compliance and Food Safety Through Connected Data

Sara Jane Bellocchi

Networked Ingredients Functional Consultant

TraceGains

Session Details Arrow Icon
  • Breaking down data silos to create greater visibility across suppliers, ingredients, and compliance workflows
  • Leveraging connected data to streamline supplier documentation, approvals, and risk management at scale
  • Improving speed and accuracy in food safety and quality decision-making through real-time insights
  • Building more resilient, collaborative supply networks to proactively identify and mitigate risk
Room Two

Enterprise Quality Management: Leveraging Technology to Standardize and Elevate Quality Systems

Executive to be Announced

CMX1

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  • Demonstrating how to digitally standardize global Quality Management System (QMS) processes, ensuring uniformity across all manufacturing and operating sites
  • Outlining the methods for transforming site-level quality audits and inspections into dynamic, data-driven workflows that mandate effective closed-loop corrective actions (CAPA)
  • Showcasing how integrated non-conformance and incident management tools provide enterprise visibility to quickly manage and mitigate high-risk quality events
  • Looking at the value of centralized Quality Intelligence and metrics for identifying systemic risks, prioritizing resources, and driving continuous improvement (CI) initiatives
Room Three

Ensuring Food Safety and Quality Through Real-Time Cold Chain Visibility

Executive to be Announced

Foods Connected

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  • Establishing end-to-end, real-time visibility into the location and temperature conditions of shipments to meet mandated regulatory record-keeping requirements
  • Transforming cold chain management by utilizing immediate alerts to proactively prevent quality degradation and avoid costly, non-compliant temperature excursions
  • Implementing granular, traceable shipment data to build an unbreakable digital audit trail, ensuring swift compliance with global rules like FSMA 204
  • Looking at how tracking data optimizes logistics and provides documented evidence for carrier performance review under supplier verification rules
Room Four

From Initiative to Habit: Making Change Stick

Shawn Smith

Director, Business Development

Performance Solutions by Milliken

Session Details Arrow Icon
  • Creating a Compelling Need for Change
    • Align teams around business needs such as safety, quality, productivity, labor challenges, and operational performance.
  • Building Employee Ownership
    • Move from compliance-driven change to engagement-driven change where associates actively participate in the solution.
  • Addressing Resistance Before It Becomes a Barrier
    • Understand why people resist change and how leaders can proactively build trust, credibility, and buy-in.
  • Equipping Leaders to Drive Adoption
    • Practical leadership behaviors that accelerate acceptance, reinforce new ways of working, and sustain momentum.
  • Sustaining Results Through Accountability and Feedback
    • Use communication, coaching, recognition, and performance measures to ensure improvements become standard practice
Room Five

Turning Cold Chain Data into Action

Ashley Kinney

North American Food & Retail Programs Manager

Tive

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  • Turning cold-chain visibility into fast, decisive action across suppliers, logistics partners, and retailers
  • How real-time temperature studies capture data across the full perishable freight journey — from precooling at origin through distribution, midway stops, and last-mile delivery
  • A four-phase methodology (Design, Deploy, Analyze, Act) that turns raw temperature, location, and light data into specific, prioritized operational fixes
  • Structured compliance and benchmarking questions used to pinpoint exactly where and when handoffs put perishable freight at risk
  • How proactive visibility helps suppliers, food distributors, and retailers cut into the food loss in our industry before it reaches the shelf
10:25 am - 12:10 pm Pre-Arranged One-To-One Meetings Arrow Icon

These mutually agreed-upon conversations are arranged and facilitated by Executive Platforms staff to ensure attendees have valuable discussions about their top-of-mind questions, challenges, and opportunities.

  • 10:30 am – 10:50 am: Meeting Slot 1/Networking
  • 10:55 am – 11:15 am: Meeting Slot 2/Networking
  • 11:20 am – 11:40 am: Meeting Slot 3/Networking
  • 11:45 am – 12:05 am: Meeting Slot 4/Networking
12:15 pm - 12:50 pm Case Studies
Room One - Food Safety

From the Floor to the Boardroom: Making Food Safety a Business-Wide Accountability System

Yanyan Huang

Global Vice President, Quality and Food Safety

ADM

Session Details Arrow Icon
  • Driving Behavior Change at the Frontline: Practical strategies to embed food safety into daily habits and shift cultural mindsets on the floor
  • Why today’s FSQ leaders must evolve to coaches to build trust and accountability
  • Rethinking Recruitment: How are we Integrating Food Safety Expectations directly into job design, onboarding, and role clarity from day one?
  • Push Culture Upward, Not Just Downward: Why Tactics for getting buy-in and visible participation from executive leadership in FSQ initiatives are imperative in today’s landscape?
  • How can we Make Food Safety & Quality a boardroom conversation — not just a plant-floor responsibility
Room Two - Quality

How Are FSQ Leaders Building Readiness Plans for Transparency and Emerging Risks

Elysse Salumbides

Director, Quality Systems

Maker’s Pride

Jen Griffin

VP, FSQA

Novus Foods

Room Three - Regulatory

The Liability Math: What Food Safety Failures Actually Cost

Bill Marler

Lawyer

Marler Clark Inc, PS

Room Four - Manufacturing & Operations

Advancing Technical Excellence in Maintenance & Reliability: Including Technical Independence and AI

Paul Da Rosa

SVP, US Refreshment Beverages Supply Chain

Keurig Dr Pepper

Session Details Arrow Icon
  • Strengthening technical capability through targeted training and job enrichment
  • Building technical independence across maintenance and operations teams
  • Enhancing maintenance planning and embedding Total Productive Maintenance (TPM) principles
  • Driving reliability through advanced analytics and intelligent systems
  • Leveraging technology as a key enabler for consistent, high-quality production
Room Five - Supply Chain

Transforming Manufacturing Excellence into a Workforce Retention Strategy

Juan Carlos Espinosa

VP Manufacturing America Cluster

Barry Callebaut Group

Session Details Arrow Icon
12:50 pm - 1:50 pm THEMED LUNCH DISCUSSIONS

Explore this year’s themed lunch discussions led by industry leaders, where executives engage in focused conversations over a meal, discussing topics they’re passionate about alongside their peers.

Audit Wins: How Do We Maintain High Scores Year-in and Year-out?

Tanushree Shah

Manager, Quality Assurance Regulatory

AAK

Beyond Compliance: Building Trust Through Social Responsibility

Sue Holbert

Director, FSQRA Customer/Consumer Engagement

Conagra Brands

How Do You Standardize Quality Systems While Expanding to New Facilities

David Melton

Corporate Manager, Food Safety, Quality & Regulatory

Daisy Brand

Navigating Product Recalls: Regulatory Reporting & Best Practice

Betsy Handelman

Sr. Director, Food Safety & Compliance, Buyers Edge Platform Fresh

Freshalliance

Compliance Without Complexity: Streamlining Processes for Teams

Amanda Lockhart

Assistant Director of Food Safety Management

Hormel Foods

Quality by Design: Integrating Risk Assessment into Daily Operations

Calli Johnston

GVP Food Safety & Quality

HP Hood

Food and Beverage Companies Have More Data than Ever, So Why is Decision-Making Still So Slow?

Kimberly Coffin

Global Supply Chain Assurance Technical Director

LRQA Inc.

Navigating EPR and SB 54, as a Food Safety Professional. "Building a Practical Packaging Compliance Strategy Without Disrupting Operations"

James Longo

Director of Compliance

OverSeas Food Trading

Leadership Under Pressure: How Can Leaders Maintain Clarity and Drive Momentum?

Kiran Mann

CEO

Brar's

Shop Floor Excellence: Aligning Maintenance, Operations, and Quality to Reduce Downtime

Réal Bernier

Managing Director, Supply Chain and Operations

Cerelia Bakery

Building a Balanced Supply Chain Network: When to Consolidate and When to Diversify

Scott Grzesiak

Executive Vice President of Strategic Growth

Integrated Project Management Company

Cross-Functional Wins – When Supply Chain, Manufacturing, Operations & Quality Align

Rebecca Wallick

Sr. Director Sourcing and Policy

HP Hood

Reliable and Robust Ingredients Supply : How Do We Ensure Food Safety & Quality Compliance Through Reliable Supply Chain Programs & Verification of FSQ Programs?

Bilal Khalid

Director, Supplier Quality Assurance

PepsiCo

Content to be Announced

Executive to be Announced

Sparetech GMBH

From Firefighting to Forecasting: How Do We Shift Operations from Reactive to Predictive?

Lisa Rathburn

VP Operations

The Marzetti Company

Content to be Announced

Executive to be Announced

Virginia Economic Development Partnership

Are Your Plants Speaking the Same Language?

Jonathan Provencher

Technical Account Manager

Worximity Technology Inc

1:55 pm - 2:30 pm Case Studies
Room One - Food Safety

Cultivating Talent for Today & Tomorrow: Building Teams That Can Think Beyond the Checklist

Amy Wilcox

Senior Director, Food Safety & Quality Systems

McDonald's

Session Details Arrow Icon
  • Developing the next generation of quality leaders.
  • How quality functions can adapt, evolve, and thrive in a rapidly changing food environment.
  • Leveraging partnerships and collaborative relationships to grow talent and share best practices.
  • Strategies for positioning resources and managing risk to ensure consistent quality for all customers.
Room Two - Quality

Everyday HACCP: Risk Assessment Off the Page and Onto the Floor

Session Details Arrow Icon
  • How to move risk assessment from a compliance checkpoint to a built-in daily practice
  • Practical frameworks for embedding HACCP principles into frontline operations, not just audit prep
  • What “daily habit” actually looks like on the floor — tools, cadence, and ownership
Room Three - Regulatory

A Strategic Path for Food Safety

Dr. Justin Ransom

Administrator

USDA - FSIS

Session Details Arrow Icon
  • Dr. Ransom will discuss how FSIS is putting its three-pillar strategy — Strong People, Smart Systems, and Safe Food — into practice across the agency’s inspection and oversight activities.
  • His presentation will highlight workforce investments, emerging technology applications, and how science-based decision-making guides modernization efforts that protect public health and support innovation.
Room Four - Manufacturing & Operations

Transforming Supply Network Evolution with Integrated Frameworks to Support Scalable, Strategic Business Growth

Antonio Villagomez

Vice President - Global Supply Chain Engineering

Rich Products Corporation

Session Details Arrow Icon
Room Five - Supply Chain

Enterprise Modernization & Transformation: Delivering Measurable ROI

Faye Cooper

Global VP - Operations Engineering

Agropur

Session Details Arrow Icon
  • Identifying the transformation gap and understanding where existing processes, teams, and systems need improvement
  • Making tough executive decisions on standardization, governance, capital allocation, and accountability
  • Driving transformation by integrating people, process, and technology with leadership capability and operational discipline
  • Achieving rapid, measurable results while maintaining operational stability
  • Sustaining long-term impact through governance, margin improvement, and capital efficiency
2:35 pm - 3:10 pm Workshops
Room One

Predictive Food Safety: Turning Integrated Data Into Earlier Risk Detection

Executive to be Announced

Trustwell

Session Details Arrow Icon
  • Strategies for achieving end-to-end data integration across supplier management, QMS, and regulatory compliance to identify systemic vulnerabilities
  • Defining the roadmap for transitioning from reactive incident tracking to predictive risk modeling, using aggregated supply chain data to anticipate hazards
  • Building the digital command center that guarantees immediate, auditable access to all necessary records (HACCP/FSMA, specifications) for regulatory and third-party inspections
  • Quantifying the financial returns of implementing robust, granular traceability systems that minimize recall scope and protect brand reputation
Room Two

Mastering Quality and Performance Across Multi-Unit Operations

Executive to be Announced

FranConnect

Session Details Arrow Icon
  • Defining the executive strategy for harmonizing quality and operating standards across thousands of geographically diverse franchise or retail locations
  • Implementing a unified quality scoring system that effectively translates corporate standards into actionable, site-specific KPIs for franchise owners and operators
  • Leveraging mobile technology and centralized platforms to ensure training, audits, and corrective actions are deployed consistently and verified efficiently across the enterprise
  • Understanding the legal and commercial mechanisms required to enforce quality standards and accountability within the franchise agreement structure
Room Three

Closing the Loop: Applying AI Across Product, Quality, and Manufacturing to Get It Right First Time

Wes Frierson

Vice President, Enterprise Solutions

FoodChainID

Session Details Arrow Icon
  • Using AI and advanced analytics to identify meaningful correlations across product, quality, and manufacturing data—and turn those insights into timely, actionable decisions
  • Showing how plant-floor quality and production insights can inform formulation, specifications, process design, and change decisions earlier in the product lifecycle
  • Discussing how closed-loop intelligence can reduce rework, prevent avoidable quality issues, and improve right-first-time outcomes
  • Sharing practical lessons on where to begin, how to break down functional data silos, establish trusted data foundations, and focus AI on decisions where it can create measurable value
Room Four

MES + AI + Industrial Data: The New Formula for Predictable, High-Speed F&B Production

Lee Jellum

Director, Manufacturing Industry

Velotic

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  • Real-time visibility meets predictive intelligence — Learn how integrating MES with AI transforms raw production data into actionable insights, enabling teams to anticipate bottlenecks before they impact throughput
  • Reducing variability in high-mix, high-speed environments — Explore how AI-driven analytics help F&B manufacturers manage recipe changeovers, batch consistency, and quality control at the speed modern production demands
  • From reactive to predictive maintenance — Discover how combining industrial data with machine learning models can shift maintenance strategies from “fix when broken” to “fix before it breaks,” minimizing unplanned downtime
  • Turning data silos into a unified production backbone — See how connecting MES, IIoT sensors, and AI models creates a single source of truth that supports faster decision-making across plant floor and leadership teams
Room Five

From Siloed to Synchronized: Ruiz Foods' Journey to Network-Wide Supply Planning

Kirk France

Principal Solution Consultant

Infor

Geoff Fisher

Director of Supply Chain

Ruiz Foods

Session Details Arrow Icon

Ruiz Foods once supply planned plant by plant: four sites, four sets of Excel files, four versions of dissected national forecast, and only a casual collaboration across planners. Today the business runs a weekly optimization cycle that produces one network master plan — by plant, line, item and week. Geoff Fisher shares the recipe: where the company started, the software and process chosen to close the gap and what the transformation delivered. Learn about the stumbles along the way as well as the resilience the new approach provided through COVID and other unforeseen events. Uncover the critical ingredients of a planning transformation built to last.

3:10 pm - 4:30 pm Pre-Arranged One-To-One Meetings Arrow Icon

These mutually agreed-upon conversations are arranged and facilitated by Executive Platforms staff to ensure attendees have valuable discussions about their top-of-mind questions, challenges, and opportunities.

  • 3:15 pm – 3:35 pm: Meeting Slot 5/Networking
  • 3:40 pm – 4:00 pm: Meeting Slot 6/Networking
  • 4:05 pm – 4:25 pm: Meeting Slot 7/Networking
4:35 pm - 5:10 pm Keynotes
Room One - Food Safety, Quality & Regulatory Program

Beyond Compliance: Using Traceability to Protect Quality, Visibility, and Trust

J. Keith Jackson

Vice President of Corporate Quality Assurance

Performance Food Group

Session Details Arrow Icon
  • How PFG uses traceability to ensure consistent quality and verify product integrity across suppliers and operations.
  • Practical insights on challenges, successes, and strategies for aligning traceability programs with regulatory expectations.
Room Four - Food Manufacturing & Supply Chain Program

Transforming End-to-End Supply Chain Planning to Improve Service, Efficiency, and Performance

Stephanie O’Brien

Chief Supply Chain Officer

Nestle USA

Session Details Arrow Icon
  • Aligning demand, supply, and transportation planning to support complex food manufacturing networks
  • Leveraging data-driven planning models to improve forecast accuracy and operational responsiveness
  • Reducing working capital and waste through integrated planning and inventory optimization strategies
  • Strengthening collaboration between sales, operations, and supply chain teams to improve service performance
  • Driving organizational transformation by building high-performing planning teams and clear operational processes
  • Balancing service, cost, and inventory objectives to support profitable and sustainable growth
5:10 pm - 5:15 pm

Chair’s Closing Remarks

5:20 pm

Drinks Reception

5:45 pm

Executive dinner

October 7th

Room 1 Chair

Laurie Gerbers

Vice President of Food Safety, Quality, and HSE

Maker's Pride

Room 2 Chair

Jim Hilton

Executive Vice President - Global Strategic Partnerships

iONLINE Connected Networks

Room 3 Chair

Fanie Koelman

VP of Operations

Ecowize USA

Room 4 Chair

Kimberly Coffin

Global Supply Chain Assurance Technical Director

LRQA Inc.

8:00 am - 8:45 am

Breakfast

8:10 am - 8:45 am Breakfast Workshops
Room Two

Investment in Prevention: Mastering Sanitation and Foreign Material Control

Chester Boyt

Chief Revenue Officer

Amerisan

Session Details Arrow Icon
  • Justifying capital investment in equipment and facility design that supports superior cleanability and reduces harborage points for pathogens
  • Implementing a multi-barrier approach against foreign material, focusing on color-coded systems, detectable products, and standardized 5S visual programs
  • Utilizing tool-tracking software and visual aids to drive frontline accountability and embed sanitary practices as a core part of operational discipline
  • Demonstrating the Return on Investment (ROI) of comprehensive sanitation programs, linking reduced waste, lower water/chemical consumption, and risk mitigation to profitability
Room Three

Connecting the Food Supply Chain: One Standard, One Source of Truth

Grayson Hoberg

Managing Director

Cherry Bekaert

Session Details Arrow Icon
  • Creating greater visibility and connectivity across the extended food supply chain, from suppliers and co-packers to logistics partners
  • Moving beyond disconnected systems, manual processes, and fragmented data to build a more integrated digital ecosystem
  • Establishing a shared source of truth to improve collaboration, decision-making, and operational efficiency across supply chain partners
  • Strengthening food safety, quality management, and regulatory compliance through better data sharing and process alignment
  • Improving supplier onboarding, communication, and performance management across a complex network of partners
  • Identifying opportunities to reduce inventory, lower operating costs, and drive greater supply chain resilience
8:50 am - 9:00 am

Chair’s Opening Remarks

9:00 am - 9:35 am KEYNOTES
Room One - Food Safety, Quality & Regulatory Program

Real vs Perceived Food Safety: Closing the Gap between Scientific Risk and Consumer Trust

Yvan Tomaselli

Global Head of Food Safety

Nestlé

Room Four - Food Manufacturing & Supply Chain Program

Building a Digital Go-to-Market Platform for the Future of Consumer Distribution

Venky Santhirahasan

Senior Vice President of Platform & Solution Engineering

PepsiCo

Session Details Arrow Icon
  • The challenges of managing millions of traditional trade customers across diverse markets
  • Building a unified platform that enables millions of traditional trade customers to order directly
  • How digital capabilities are reshaping go-to-market models
  • Connecting customer demand signals with supply chain planning, inventory management, and execution
  • Integrating digital ordering, demand planning, inventory visibility, and personalized recommendations
  • Driving adoption through change management, sales transformation, and customer enablement
  • Lessons learned from scaling digital transformation across diverse emerging markets
9:40 am - 10:15 am Case Studies
Room One

You Can’t Audit Your Way to Food Safety: Building Culture Across Complex Operations

Dan Fone

Vice President - Food Safety, Quality & Sanitation

Dollar Tree

Session Details Arrow Icon
  • Discussing evidence-based approaches to measuring and improving food safety culture across diverse operational environments
  • Discovering how to translate global standards (GFSI, PAS 320) into actionable programs that drive behavioral change
  • Exploring strategies for sustaining food safety culture in high-volume, resource-constrained environment
Room Two

Public-Private Partnerships: Information Sharing in a Reliable, Secure, and Relevant Environment

Erik Mettler

Assistant Commissioner for Integrated Food Safety Systems

FDA - Office of Integrated Food Safety System Partnerships

Room Three

Evolving the End-to-End Supply Chain to Drive Capacity, Capability, and Innovation

Alexia Levine

Head of Strategy & Transformation

The Magnum Ice Cream Company

Session Details Arrow Icon
  • Reimagining the supply chain to balance efficiency, flexibility, and speed to market
  • Embedding digitalization and data-driven insights to strengthen visibility and decision-making
  • Expanding production capacity and operational capability to support accelerated growth
  • Integrating sustainability into every stage of the value chain, from sourcing to distribution
  • Building agility to adapt quickly to market shifts and consumer expectations
  • Empowering teams and partners to drive innovation and continuous performance improvement
Room Four

The Cost of Speed: Rebuilding HelloFresh's Operating Model Across 15 Markets

Matt Cicinelli

Vice President, Global Supply Chain Technology

Hello Fresh

Session Details Arrow Icon
  • How hypergrowth created fragmentation: We built country-first across 15 markets, what it cost us, and what we would do differently
  • The D2C difference: when the consumer is the final node, operational inconsistency shows up in their kitchen, that night.
  • Driving a shift to a single global operating model: standardizing processes, technology, and governance without losing the speed that got us here
  • Scaling best practices globally while enabling local regulatory, operational, and consumer nuances
  • Managing transformation in motion: how we are building the future state without pausing weekly operations that can’t stop
  • The role of AI and technology in accelerating our shift to a single operating model while improving customer personalization and choice
10:15 am - 11:10 am Pre-Arranged One-To-One Meetings Arrow Icon

These mutually agreed-upon conversations are arranged and facilitated by Executive Platforms staff to ensure attendees have valuable discussions about their top-of-mind questions, challenges, and opportunities.

  • 10:20 am – 10:40 am: Meeting Slot 8/Networking
  • 10:45 am – 11:05 am: Meeting Slot 9/Networking
10:25 am - 11:00 am FOCUS GROUP

Executive focus groups are informal moderated discussions among peers, held during networking breaks outside the summit agenda. No sign-up is required; delegates and speakers can join any group of interest.

TOPIC one

Food Safety in the Future: What Challenges and Solutions Lie Ahead

Alex O’Brien

VP, Wisconsin Assoc. Food Protection & Food Safety/Dairy Food Safety / Quality Coordinator at Center for Dairy Research

Center for Dairy Reseach

11:15 am - 11:50 am Workshops
Room One

FSQ Under Fire: Decision-Making in a Food Safety Crisis

Frank Curto

Vice President Operations

Ecowize USA

Session Details Arrow Icon
  • Participate in a simulated foodborne outbreak scenario and make real-time response decisions
  • Debate risk management, preventive controls, and communication strategies with fellow attendees
  • Translate lessons learned from the scenario into actionable improvements for your FSQ programs
  • Explore strategies to minimize organizational exposure and strengthen outbreak preparedness
Room Two

Modern QMS: Leveraging Data and Integration for Quality Assurance at Scale

Executive to be Announced

Provision

Session Details Arrow Icon
  • Quantifying the Cost of Poor Quality (COPQ) and building the business case for migrating from siloed, legacy systems to a unified, modern Quality Management System
  • Defining the path to seamlessly integrate QMS data (CAPA, Audits, Complaints) with ERP and Manufacturing Execution Systems (MES) to ensure quality control is preventative
  • Implementing digital workflows and document control features to guarantee continuous audit readiness and reduce the high operational cost and disruption associated with compliance events
  • Automating supplier qualification, document review (COAs), and performance scoring to dramatically reduce incoming material risk and accelerate the approval process for new ingredients
Room Three

Digital Tools for Regulatory Efficiency: Tracking, Reporting, and Insights

Executive to be Announced

NanoNord A/S

Session Details Arrow Icon
  • Strategic investment in Regulatory Information Management Systems (RIMS) to consolidate global compliance documentation and reduce manual effort
  • Leveraging AI-driven horizon scanning to proactively track and map evolving state and federal regulatory changes to current product specifications
  • Establishing real-time data pipelines to automate compliance reporting and generate actionable regulatory intelligence for the C-suite
  • Implementing digital audit trails and documentation controls to guarantee data integrity and minimize legal exposure during regulatory inspections and investigations
Room Four

Digital Transformation Under Pressure: Turning Digital Investments into Margin Improvement

Maria Araujo

Industry Principal

Kalypso, a Rockwell Automation Business

Session Details Arrow Icon

Food manufacturers are navigating labor shortages, rising costs, regulatory complexity, and relentless pressure to improve margins. In this environment, digital transformation isn’t about deploying more technology. It’s about prioritizing the investments that deliver measurable operational and business value.

Drawing on experience helping global manufacturers connect operational technology (OT) and enterprise systems (IT), this session will explore how leading organizations are focusing their digital investments to improve productivity, enhance decision-making, and build the data foundation needed to scale AI and advanced analytics.

Through practical examples, attendees will learn how manufacturers are increasing operational visibility, reducing downtime, accelerating decision-making, and driving measurable improvements in performance, resilience, and profitability.

11:55 am - 12:40 pm KEYNOTE PANELS
Room One - Food Safety, Quality & Regulatory Program

Redefining the Standard: Leading Food Safety & Quality Across Complex Value Chains

Alicia White

Director of Food Safety and Quality Standards Compliance, Worldwide Grocery Stores

Amazon

Fabian Smith

Vice President, Product Safety, Quality, and Regulatory Compliance

Cargill

Sarah Meyer-In

Vice President, Supply Chain Quality & Food Safety

PepsiCo

Peter Begg

Chief Food Safety & Quality Officer

Lyons Magnus

Session Details Arrow Icon
  • How FSQ leadership is evolving as supply chains and business models grow more complex
  • Balancing risk, performance, innovation, and growth in high-pressure environments
  • Driving accountability across complex value chains where FSQ ownership spans multiple teams and functions
  • The leadership capabilities that will define the next generation of FSQ organizations
Room Four - Food Manufacturing & Supply Chain Program

Orchestrating Multi-Year Change: Executive Tactics That Deliver Measurable Results

Will Bonifant

Group Vice President, Chief Supply Chain Officer

Hormel Foods

David Hernández Flores

VP Global Procurement

Grupo Bimbo

Mike Williams

Vice President Supply Chain

Reddy Ice

Lisa Grenier

Chief Supply Chain Officer

Just Born

Session Details Arrow Icon
  • Driving alignment across leadership to unify vision, priorities, and decision-making over multi-year initiatives
  • Sequencing and pacing transformation efforts to balance short-term performance with long-term strategic goals
  • Embedding data-driven oversight and agile feedback loops to course-correct quickly and maintain momentum
  • Capturing and institutionalizing lessons learned to scale successes and avoid repeating mistakes
  • Building governance structures that engage stakeholders, manage resistance, and ensure consistent execution
  • Leveraging technology and process standardization to accelerate transformation and increase efficiency
  • Aligning transformation initiatives with business outcomes and KPIs while fostering accountability and change adoption across the organization
  • Encouraging innovation and experimentation while maintaining operational discipline
12:40 pm - 12:45 pm

Chair's Closing Remarks

12:45 pm - 1:45 pm

Executive Lunch Seating

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