2024 Speakers

Craig Weiss is Senior Vice President, Supply Chain for Conagra Brands’ Grocery & Snacks and International businesses, which includes leadership of the end-to-end Supply Chain organization.

With over 20 years at Conagra, Craig has served is several senior level leadership roles including Senior Vice President of Logistics & Planning, with responsibility for Demand Planning, Supply & Replenishment Planning, Customer Supply Chain, and Transportation & Warehousing. Craig has also held management roles for plant and distribution centers. Additionally, Craig served as Chief Transformation Officer, leading the build-out of the Data Science & Analytics function for the Supply Chain organization. He also formed Conagra’s Program Management Office (PMO) and led the function for over a decade.

Prior to his time at Conagra, Craig held roles at Olson Logistics, Ryder, and Ernst & Young.

Craig holds a Bachelor of Science in Business Administration with majors in Supply Chain and Marketing from Central Michigan University. He serves on the Executive Committee of the Greater Omaha Chamber of Commerce and is heavily involved in multiple local youth sports organizations.

Elito Siqueira is the Chief Supply Chain & Distribution Co. Officer, North America for Anheuser-Busch InBev.

Elito has been with the Anheuser-Busch InBev for more than 20 years across many different global zones and has supported High-End and Global Brands expansion through International Logistics.

Josh Chou is an accomplished executive known for his strategic leadership and innovative approach to supply chain management. As the Chief Supply Chain Officer at McCormick, a global leader in flavor, he plays a pivotal role in driving operational excellence and ensuring seamless end-to-end supply chain processes. With over two decades of experience in the consumer goods industry, Josh has a proven track record of optimizing supply chain operations, driving efficiency, and delivering sustainable growth. He brings a wealth of expertise in supply chain strategy, logistics, procurement, and operations management to his role at McCormick. Prior to joining McCormick, Josh held various senior leadership positions at leading multinational corporations, where he led transformative initiatives and drove significant improvements in supply chain performance. His strategic vision, coupled with his ability to execute complex initiatives, has earned him recognition as a top industry leader. Josh is passionate about leveraging technology and data analytics to drive continuous improvement and enhance agility within the supply chain. He is committed to fostering a culture of collaboration and innovation, empowering teams to embrace change and drive impactful results. Josh holds a Bachelor’s degree in Supply Chain Management from a prestigious institution and has completed executive education programs in leadership and strategy. He is also actively involved in industry associations and initiatives aimed at advancing supply chain best practices and sustainability efforts. As Chief Supply Chain Officer at McCormick, Josh is dedicated to delivering exceptional value to customers, driving operational excellence, and positioning the company for long-term success in a rapidly evolving marketplace. His strategic leadership and unwavering commitment to excellence continue to propel McCormick as a global leader in flavor innovation and supply chain efficiency.

Ray Reddrick is Senior Vice President of Manufacturing and Distillation for Diageo North America. Diageo has an outstanding collection of more than 200 brands making the organization a global leader in the beverage alcohol industry. Jonnie Walker, Crown Royal, Bulleit, Smirnoff, Cîroc, Ketel One, Captain Morgan, Baileys, Don Julio, Tanqueray, and Guinness represent a sample of the consumer products reach Diageo has across more than 180 countries.

Mr. Reddrick has developed a diverse background across several industries in the manufacturing and CPG supply space. Prior to joining Diageo in January of 2023, Mr. Reddrick consulted supporting Diageo’s strategic growth strategy for their domestic and international business. Mr. Reddrick has held supply chain leadership roles with Heartland Coca-Cola as the Vice President of Supply Chain where he played a critical leadership role in the total enterprise start-up of a new $700 million dollar Coca-Cola beverage manufacturing and distribution franchise business. Additionally, Ray has held critical supply chain leadership roles as director of manufacturing for PepsiCo, Land O’ Lakes, Data replication leadership with Sony where he executed the manufacturing acceptance testing for Sony’s Play Station format and the manufacturing liaison for Harmon Motive a tier one supplier of high-end transducers branded as JBL, infinity and Harmon Kardon. The Harmon Kardon premium products were specially engineered for Mercedes Benz, Nissan, Land Rover, Toyota, GM, and Fords high end product offerings installed at site automotive assembly locations across the US and Canada. Mr. Reddrick has over 30 years of manufacturing and supply chain experience transforming supply networks to deliver world-class businesses and operations results throughout his career.

Mr. Reddrick has extended his leadership talents outside of the manufacturing space providing leadership guidance, governance and strategic thought leadership while serving on the following boards:

South Fulton Georgia Chamber of Commerce (2008 – 2013)

• Board of Directors Member
• Executive Board Member

American Red Cross – Georgia (20011 – 2013)

• Diversity Recruitment Board Member

Fulton Industrial Community Improvement District (2010 – 2013)

• Executive Board Member – Commissioner Appointment
• Appointed by Commissioner William Bill Edwards – Vice Chairman Board of Commissioners – Atlanta, Ga

Coca-Cola National Product Supply Bord Member (2019 – 2021)

Southeastern Container Company Board Member (2020 – 2021)

Illinois Manufacturer’s Association Board Member (2023 – Current)

Mr. Reddrick earned his Bachelor of Science Degree in Industrial Technology – Manufacturing Systems from North Carolina Agricultural and Technical State University in Greensboro, North Carolina.

North America is the largest business unit and market for Diageo contributing over 50% of the company’s operating profit. Diageo North America’s supply organization represents the leading producer of alcoholic beverages distilled, blended, matured, barreled, brewed, bottled, and warehoused in the market. North America operates over 12 domestic facilities across the United States, Canada and U.S.V.I.

Sarvi Bajwa is the Senior Vice President of Manufacturing for Danone, North America. Danone is a multi national food products corporation based in Paris, with well known brands in our markets such as Danon, Oikos, Activia, Danimals, Silk, and International Delight.

Prior to Danone, Sarvi was with Coca Cola North America as a Vice President of Supply Chain, responsible for operations in US and Canada for Juice, Dairy, Hydration, and Food Service. During his time with Coca Cola, Sarvi was also a champion of gender diversity initiatives in supply chain, becoming the founder and sponsor of “WE RISE” (Women Elevated Results in Success for Everyone).

Before Coca Cola, Sarvi held various manufacturing, warehousing, and logistics assignments with consumer products companies such as Procter and Gamble, Avon, and Alberto Culver, in Texas, Maryland, and Delaware. Through out his career, he built a reputation of turning around underperforming operations into high performing organizations by building strong teams, developing future leaders, creating a culture of winning, and chalking out strategies that provided competitive advantage to the organization and the enterprise.

Sarvi has Bachelors of Science in Mechanical Engineering from University of Houston, and an MBA in Marketing from Loyola University in Maryland. He has also completed a Supply Chain management and leadership certification from the Georgia Tech.

Sarvi and his wife Sonya reside in Columbia, Maryland. They have two children. Raj, who is a graduate of University of Maryland, and University of Texas, also lives in Maryland and is in the investment field for a large commercial and retail banking services company. Their daughter, Sameena is a graduate of Boston University, and is a software engineer for global event management company.

Daniela leads our operations team, including all U.S. manufacturing and quality programs. She has nearly 30 years of experience in the food industry with expertise in supply chain management, engineering, manufacturing, R&D, and business operations. The majority of Daniela’s career has been spent in supply chain leadership roles with Campbell’s including Vice President Manufacturing and Vice President Americas Supply Chain Business Development roles. She most recently served as Vice President Operations with Shearer’s Foods and Vice President Manufacturing for Weston Foods, where she directed multiple manufacturing facilities in the U.S. and Canada. She also managed delivery of safety, quality, cost, volume, and service results for all U.S. and Canadian customers. Daniela is a graduate of University of Toronto.

Andy Fox is the Senior Director of the Supply Chain Analytics Product Organization at Mars. In this role, he leads the development and implementation of data-driven solutions to enhance the efficiency and resilience of Mars’ global supply chain. With extensive experience in supply chain management and analytics, Andy focuses on optimizing product flow, improving demand forecasting, and leveraging advanced technologies to drive sustainable and innovative supply chain practices. His leadership supports Mars’ commitment to operational excellence and continuous improvement across its diverse product lines.

Tanya Peterson is an accomplished executive with a proven track record in driving operational excellence and fostering strategic partnerships in the consumer goods industry. As the Vice President of External Manufacturing at Mondelez International, she plays a pivotal role in overseeing the company’s external manufacturing operations in North America. With over two decades of experience in supply chain management, Tanya has honed her expertise in optimizing manufacturing processes, ensuring product quality, and maximizing efficiency across diverse production networks. Her commitment to innovation and continuous improvement has led to significant cost savings and enhanced productivity within Mondelez’s external manufacturing ecosystem. Tanya is recognized for her strong leadership skills and ability to build collaborative relationships with external partners, suppliers, and internal stakeholders. Under her guidance, Mondelez has strengthened its global manufacturing capabilities, enabling the company to meet evolving consumer demands while maintaining the highest standards of quality and safety. Prior to joining Mondelez, Tanya held various leadership positions in supply chain management at Danone & Georgia Pacific, where she spearheaded initiatives to streamline operations and drive business growth. She holds a Bachelor’s degree in Mechanical Engineering & a Master’s Degree in Chemical Engineering from Canadian universities, along with an MBA from Portland State University.  She continues to stay abreast of emerging trends and best practices in manufacturing and supply chain management. As Vice President of External Manufacturing at Mondelez, Tanya Peterson continues to leverage her expertise and vision to drive sustainable growth and innovation, further solidifying Mondelez’s position as a global leader in the consumer goods sector.

Adriana Serna is the Manufacturing Vice-President for Pepsico Mexico Foods, the largest international market for Pepsico. She is a supply chain professional with nearly 30 years of experience acquired in multinational consumer goods companies in 5 different countries, with expertise in manufacturing, engineering, innovation, continuous improvement, supply network optimization and quality assurance. Prior to this role, Adriana has held various roles leading country and regional supply chain teams for Kellogg Company (7 years) and Procter & Gamble (21 years).

Driven, passionate and strategic leader who builds strong foundations in operational excellence to deliver stability while shaping flexibility and agility. Coach/mentor and talent developer. Lead for equity, diversity, inclusion, and female talent development.

Mike is currently in the role of Vice President of Supply Chain, Snacks Operating Unit. In this role, Mike is responsible for leading strategies & developing plans in conjunction with Operating Unit & SC Pillar partners to deliver volume, sales, and profit targets. Having started his career as the Flavors & Seasonings Buyer in 2002, Mike has held an assortment of Sourcing roles that extend across ingredients, packaging, dairy, and numerous stops in commodities risk management. During his career, Mike has also spent time in North America Manufacturing (New Albany, Indiana), within the External Supply Chain, and worked internationally in Switzerland for nearly three years at the inception of the Global Sourcing Center.

Mike holds an undergraduate degree in business from the University of St. Thomas and an MBA from the Carlson School of Business at the University of Minnesota. He and his wife Kelly live in Edina, MN with their two children: Taylor (7) and Hudson (4). In his free time, Mike enjoys outdoor sports, gaming, grilling for family & friends, and lots of time with his littles at the neighborhood park!

Douglas Guilherme is the Supply Chain Vice-President for US & Canada for The Hershey Company. Douglas leads Supply Chain driving best practices and building winning organizations to accelerate Leading Snacking Powerhouse vision. Douglas leads a diverse team in the business of supply. Every individual in his team strives to provide a demonstrable and sustainable competitive advantage.

Douglas serves as Member of Board of Directors for Goodwill – Easter Seals Minnesota and devote passion and dedication to develop underrepresented individuals.

Prior to this role, Douglas has led large Supply Chain corporations for 29 years in companies such as Procter & Gamble for 14 years and Ecolab for 4 years where he served as Global Senior Vice-President for Supply Chain.

Douglas earned his bachelor’s degree on pharmacy and biochemistry, followed by 2 post graduations titles on Operations and Administration and followed by Master’s on Logistics and Supply Chain Management.

Later Douglas studied Machine Learning, and Exponential Technologies from Singularity University and Technology Acceleration Program from Wharton.

He lives in Pennsylvania with his wife Renata and children, Luisa and Vinicius.

Lead global manufacturing, supply chain and procurement, driving world-class safety, delivering cost savings through efficiency management and accelerating digital transformation. Develop, implement and maintain supply chain strategies to ensure continued identification and assimilation of innovating thinking and best practices.

Successful entrepreneurial start-up, P&L responsibility, Americas, Middle East, Russia, Caspian, Asia, China, Africa for past 15+ years. COO, CSCO.

Moved often –California, Boston, Phoenix, Houston, Dubai, Houston, Chicago.

Eric holds a bachelor’s degree in chemistry from University of Pittsburgh in Pittsburgh, PA a master’s degree in finance from Pepperdine University in Malibu, CA and an MBA from Harvard Business School in Boston, MA.

Sudhir Arni​ is Senior Vice President of Business Outcomes at Sight Machine. Previously, Sudhir was an engagement manager at McKinsey & Co., where he designed and led manufacturing transformation programs for Pharmaceutical and Chemical manufacturers. He received joint MBA and MS degrees from the Kellogg School of Management at the McCormick School of Engineering at Northwestern University.

With over a decade of experience in manufacturing, Quentin is an experienced Director of Manufacturing for Dare Foods Ltd with ownership for all manufacturing performance and Health and Safety. Responsible for overseeing nine manufacturing facilities across North America, Quentin excels in driving operational excellence, optimizing production processes, and building high-performing teams to achieve strategic goals. Expertise in lean manufacturing, supply chain management, and quality assurance enables Quentin to enhance efficiency, reduce costs, and ensure product excellence. Passionate about innovation and sustainability, Quentin is dedicated to delivering continuous improvements and maintaining a competitive edge in the market.

Josh Little oversees the Ag Transportation Department at G3 Enterprises, Inc., where he leads a team focused on delivering California crops from the field to processors. His team covers sales, operations and acquisitions for the business transporting agricultural commodities across the state. Over the past several years, Josh has increased his responsibilities, impacting growth across multiple business lines at G3.

Born and raised in a Sonoma County wine family, his first job in the wine industry came with an easy commute — in his family’s vineyard. Josh would later attend California Polytechnic University in San Luis Obispo where he earned a bachelor of science degree in Agricultural Business. He would follow that degree with an MBA from the University of San Francisco with an emphasis on International Business.

Prior to joining G3, Josh gained experience in a variety of positions in the wine industry including sales, production, warehousing, real estate and grower relations with Gallo, a leading supplier of wine, spirits and RTDs and working a wine grape harvest in New Zealand. When not focused on business, Josh enjoys an active lifestyle and raising three children with his wife Sarah.

Josh can be contacted at [email protected].

Matt Smith, PhD, is SVP Digital Transformation for Process Manufacturing with Sight Machine. In this role he advises global manufacturers in chemicals, oil & gas, mining, pharmaceutical, and food & beverage on their digital transformation journey. Prior to joining Sight Machine, Dr. Smith held leadership roles in development and technical operations for various chemical process technology companies including K2 Pure Solutions and Simbol Materials. He has also managed production facilities for Calera, GE, and Hays. Dr. Smith was also a researcher at the Argonne and Berkeley National Laboratories. He holds a Bachelor’s of Science from the University of Essex and a PhD in Chemistry from the University of East Anglia.

Will Lexow has 20 years of experience in delivering technical and business driven capital projects in the Food and Beverage Manufacturing and Construction industry. He specializes in capital project and program planning and execution, having worked for multinational manufacturers that produce consumer products in North America. Will has consistently delivered impactful results, driving growth and operational excellence. Known for his strategic thinking and problem-solving abilities, he approaches every project with a collaborative mindset. Outside of work, Will enjoys traditional Cajun outdoor cooking, golf, and exploring the outdoors, continuously seeking new ways to learn and grow.

Mike Driscoll leads the Customer Fulfillment function within the Customer Success and Logistics (CS&L) department at Rich Products – a premier, global family-owned food company, and leading supplier and solution provider to multiple frozen food product categories in the US (Rich Products Corporation | Global Food Supplier Serving Foodservice, In-Store Bakery, Retail & Industrial Markets (richs.com)). With 15 years experience in Global Supply Chains (Manufacturing, Procurement, Logistics) at Rich and companies like Eaton and ITT, he leads a team that is responsible for the end-to-end customer fulfillment experience – from Fulfillment Planning, through Warehousing Distribution, to Transport to end customer across the US, Canada, and exported internationally. Based in Buffalo, NY, he spends his free time exploring all that Western New York has to offer – from cheering on the Buffalo Bills, to chicken wings, to enjoying the beautiful summer months on Lake Erie.

I am a seasoned EHS Manager with over 25 years of experience in the Food Manufacturing industry.  I have spent time with Heinz Frozen Foods, Amalgamated Sugar, Lamb Weston, and currently working with Idahoan Foods.  I am dedicated to creating a safe, sustainable, and compliant work environment. I specialize in risk management, regulatory compliance, and developing proactive safety programs tailored to industry standards. My career has been built on a foundation of leadership, guiding teams through complex challenges while maintaining a strong commitment to environmental stewardship and workplace safety. I am passionate about continuous improvement and have successfully led numerous safety initiatives, significantly reducing workplace incidents and fostering a culture of safety-first. Outside of work, I enjoy spending time with my wife and family. My greatest achievement is being a father and grandpa to our 8 grandchildren.

Adam Chartier is head of the EHS department for Kerry Ingredients & Flavours in Blue Earth, Minnesota.  His leadership is focused on proactive and preventative programs to increase employee and leadership engagement and to reduce/eliminate workplace incidents.

He is a transformational leader who is passionate about mentoring EHS professionals and acting as a culture change agent.  Adam has over 16 years of experience in EHS, holding the roles of Director of Safety, Regional Safety & Health Manager, and EHS Manager.  His business experience has crossed several major manufacturing companies such as Georgia Pacific, Conagra Brands, Mohawk Industries, and others.

Adam holds a Bachelor of Science in Occupational Environmental Health and Safety from the University of Wisconsin – Whitewater.

Evan Bressler grew up as the third of eight children, in Lancaster County Pennsylvania. He studied occupational safety at Millersville University and went on to work in the food industry upon graduation. His passion is for igniting collaborative safety cultures and he is honored to have served as a safety professional at Ingredion Inc. and Pactiv Evergreen Inc..

With over 25 years of Safety and Emergency Management experience, Joe Castaneda has led cross-functional teams on Health and Safety Projects across the Middle East and the United States. Known for thriving in fast-paced environments and driving operational efficiencies, Joe’s leadership has reduced recordable injuries by 85% over five years. He holds a Bachelor’s in Health Care Administration, an Executive MBA from Colorado Technical University, is a Licensed Paramedic, Commissioned Fire Fighter, Arson Investigator through the state of Texas, and has several certifications in OSHA and Emergency Management.

Currently, as the EHS & Security Manager at Winland Foods San Antonio, Joe oversees all Health, Safety, and Security programs, ensuring compliance with federal, state, and local regulations. Previously, he was the Health & Safety Lead at Viatris, managing health and safety programs across multiple manufacturing sites.

Throughout his career, Joe has held key positions such as Captain of the Fire Training Division at District 4 ESD in Leon Springs, TX, Safety & Health Program Manager at CPS Energy in San Antonio, and Business Development & Claims Disability Manager for KBR in the Middle East & Central Asia. These roles have equipped him with a deep understanding of emergency management, occupational health operations, program management, and quality process improvement, consistently demonstrating his ability to lead and mentor teams and manage comprehensive safety and health programs.

Koyinsola is a multi-award-winning manufacturing leader. She has been recognized as an expert on improving efficiency, product quality, lead times, sustainability, and most importantly, employee satisfaction through Lean Six Sigma. Prior to Griffith Foods, Koyinsola worked at Global CPG giants, P&G and Unilever where she was greatly recognized for excellence in her work, from receiving several departmental awards to the prestigious P&G CEO award and Women MAKE Honoree to mention a few. In her current role at Griffith Foods, she has played a critical role in helping to uncover and address longstanding bottlenecks in the manufacturing process using Lean, Six Sigma, leadership, problem solving and analytical skills. In addition, Koyinsola has partnered with her team and supply chain leadership to drive a cultural transformation among employees.

Koyinsola is committed to developing the next generation of female talent, as evidenced by her leadership in many areas. She likes to refer to herself as a “Confidence Catalyst” shaping mindsets of individuals towards purposeful leadership. She created a blog with free mentoring initiatives for women in supply chain and initiated a scholarship program for high performing females in the Electronic and Electrical Engineering department at her alma mater. Her goal is to mentor the top five females completing the course, while providing career and resume support as a female engineer.

At Griffith foods, she leads the Women Innovating, Solving and Excellence (WISE) ERG, which has partnered with local schools to explore mentorship opportunities around food science and collaborated with the leadership team and WISE community to make significant policy change around parental benefits as well as other career, culture and community initiatives. Koyinsola is also a part of the North American Diversity, Inclusion, Belonging and Equity council and has partnered with nonprofit organizations including Black Women Honors, Elevate Community Church where she leads the Newcomer/New immigrant program etc. Passionate about her work and her ability to drive change, Koyinsola has made an impact across organizations she has worked with and throughout her community.

Amber has over thirty years of experience in manufacturing, logistics, and supply chain management experience for a broad array of clients. Her experience includes inventory optimization, network optimization, simulation modeling, distribution process improvements, new process flow design, cost reduction, performance improvement, workforce planning and allocation, and project management. She has provided these services in a wide range of industries including: Consumer Products, Electronics, Government & Public Sector, Industrial Products, Transportation, and Logistics.

Born and raised on a dairy farm in a small village south of Quebec City, Canada, eldest of a 4 children family, I was always pushed to be curious and exposed myself to new opportunities by my mother.

Wife, mom of 2 young adults, and grand-mother to a 5 year-old boy, I am the Kerry Ste-Claire plant manager. This plant works 24 hours, 7 days a week, unionized, and hires over 300 employees.

I have been with Kerry for over 16 years, relocating a few times throughout my career, never saying no to any career opportunities and learning challenges!

From an accounts receivable clerk, to now a plant manager, I have held many different positions in the manufacturing industry, mainly trough 2 major employers in the Quebec area.

My mantra? Be curious! The only real limitation is yourself.

Maria Araujo is Vice President Global Innovation Engineering at McCain Foods. In this role, Maria leads a global team focused in manufacturing innovation, including technology scouting, development, and deployment. Areas of focus include Sensing and IoT, advanced robotics, industry 4.0, smart factory technologies, to name a few. Prior to McCain, Maria was an Engineering Fellow and Director of the Advanced Technology Center of Excellence at Johnson & Johnson, where she led a team focused on supply chain innovation. Prior to J&J, Maria had various roles in R&D, product development and technology development at Honeywell Aerospace and Southwest Research Institute. Maria holds Bachelor of Science and Master of Science degrees in electrical engineering from the University of California, Los Angeles (UCLA). She is the recipient of an R&D 100 Award, is one of Manufacturing USA’s Modern Makers and was named one of San Antonio’s Top 40 Under 40 by the San Antonio Business Journal.

Neha Shah is a transformational servant leader and the current Senior Director of Manufacturing for Land O’Lakes Inc.’s Dairy Foods Division. With over 20 years of experience in the food manufacturing industry, Neha has a history of driving visionary business growth through successful turnaround and growth initiatives. Prior to her role at Land O’Lakes Inc., she held diverse manufacturing leadership positions at Nestle USA and General Mills, Inc., showcasing a proven track record of leading large-scale operational transitions, restructuring efforts and strategic initiatives based largely on fostering cohesive management teams.

Neha holds an MBA from California State University and a Bachelor of Arts from Temple University. She is a Certified TPM instructor and holds a Lean Six Sigma Black Belt, highlighting her commitment to excellence in operational management. Neha’s professional journey is marked by her ability to navigate complex operational challenges and deliver tangible results, making her a respected leader in the industry.

Veteran product marketing and development professional with over twenty years in the technology and consulting industries, with a focus on the food and beverage, restaurant, and retail verticals. Worked with some of the largest and most dynamic brands in the industry. Passionate about the power of technology in helping businesses achieve the resiliency in today’s marketplace.

Rapid changes in technology, competition, and the workforce require a keen focus on becoming ever more agile, innovative, and efficient. That’s where Randal comes in. For one Fortune 50 company, he defined a new product segment and streamlined the R&D process by 30% – enabling the company to bring a new offering to market four months faster than it typically could. For another Fortune 20 company, he developed the market strategy for the smart buildings market supporting the transition to XaaS commercial model.

His expertise in internet of things (IoT) strategies – particularly product engineering, smart building, Industry 4.0, sustainability, and smart products – has led to many trusted advisor relationships. He has also optimized clients’ corporate IT, finance, and supply chain functions.

Randal joined West Monroe in 2022 from Cognizant. As vice president and global strategy lead for the IoT and Engineering practice, he helped the practice become the highest performing group and grow the firm’s reputation as an industry leader. Previously, Randal founded and built strategy and digital transformation practices at multiple companies.  These advisory practices have focused on helping manufacturing clients transform their product strategy, operations, supply chain, and sales via digital transformation.

He earned a bachelor’s degree in information systems and human resources management from the Honors Program at Boston College and an MBA in strategy and finance from Yale University

Currently at West Monroe, an experienced consulting partner and executive advisor with a proven track record of combining strategic thinking with transformative technology to unlock new value and lead companies through change. Previously, as Partner at Kalypso, led the Digital Transformation practice, driving operational improvements and financial gains in production industries. Specialized in Industry 4.0, AI, Lean Manufacturing, and World Class Operating approaches. Formerly, as Partner at Bridge Strategy Group, advised C-Level clients on strategic technology and industrial operations, providing thought leadership on AI, Digital Twin, Robotics, and more.